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- %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
- %% UPLOADED BY JOHNNY ROTTEN %
- %% AN ARTICLE FROM: %
- %% THE POOR MAN'S JAMES BOND! %
- %% BY: KURT SAXON %
- %% %
- %% TYPED BY %
- %% --==**>>THE REFLEX<<**==-- %
- %% [MEMBER: OMNIPOTENT, INC.] %
- %% %
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-
- PLANT POISONS ARE VERY EASY TO
- ADMINISTER AND ARE HARD TO TRACE. A
- FEW LEAVES IN THE SALAD AREN'T NOTICE
- AND THE VICTIM DIES WITHOUT KNOWING
- WHY.
-
- RHUBARB, FOR ONE, IS A DEADLY
- POISON. THE STALKS ARE FINE BUT IF
- YOU EAT OF THE LEAF, YOU'LL DIE.
- COOKED, THE LEAVES TAKE AN HOUR OR SO
- BUT IN A SALAD THEY KILL ALMOST
- IMMEDIATELY.
-
- THE RHUBARB BOUGHT IN STORES HAS
- ALL THE LEAVES TAKEN OFF SO YOU WILL
- HAVE TO GET THE LEAVES FROM A FARM OR
- GROW YOUR OWN.
-
- YOU DON'T HAVE TO BE STINGY WITH
- RHUBARB AND MOST OTHER PLANT POISONS
- LIKE FIGURING GRAINS AND GRAMS. JUST
- CHOP UP SOME LEAVES AND PUT THEM IN
- THE SALAD OR STEW OR AMONG THE LETTUC
- ON HAMBURGERS AND YOU WILL HIT THE
- JACKPOT.
-
- CASTOR BEANS ARE A GOOD POISON A
- THEY ARE ALMOST TASTELESS WHEN GROUND
- AND ONLY THREE OR FOUR ARE ENOUGH TO
- KILL. THEY'RE EASY TO GET, ESPECIALL
- IN SOUTHERN CALIFORNIA WHERE THEY GRO
- WILD. THEY CANN BE PUT INTO ALMOST
- ANY FOOD.
-
- OLEANDERS ARE COMMON FLOWERS BUT
- ARE ABOUT AS POISONOUS AS ANY PLANT.
- THE HEART IS AFFECTED VERY QUICKLY AN
- SEVERLY. BOTH THE LEAVES AND BRANCHE
- ARE LETHAL.
-
- A COUPLE ON POISETTIA LEAVES WIL
- KILL JUST ABOUT ANYBODY. BETTER USE
- THREE.
-
- YEW IS A CONIFER, OR CONE BEARIN
- EVERGREEN TREE OR SHRUB. ANY NURSERY
- MAN CAN TAKE YOU OUT IN BACK AND
- IDETIFY IT FOR YOU. BUT HE WILL GET
- PRETTY SURLY IF YOU START STRIPPING
- OFF BRANCHES SO YOU SHOULD BUY A SMAL
- TREE, IF YOU DON'T KNOW WHERE A BIG
- ONE IS GROWING.
-
- IT'S THE FOLIAGE THAT KILLS SO
- FORGET THE BERRIES. IT IS SO
- POISONOUS AND SO QUICK THAT AT ONE
- TIME THE SECRET SERVICE CONSIDERED FO
- SUICIDE PILLS. THE BEAUTY OF IT IS
- THAT IT KILLS ALMOST IMMEDIATELY
- WITHOUT ANY SYMPTOMS. YOU TAKE IT
- AND, SPLATT, YOU'RE ON THE FLOOR,
- DEAD.
-
- I'M NOT SURE OF THE DOSAGE BUT
- IT'S NOT THAT MUCH.
-
- THE WAY TO REFINE IT IS TO FILL
- COFFEE PERCOLATOR WITH THE GROUND UP
- FOLIAGE AND PUT EIGHT OUNCES OF
- ALCOHOL IN THE POT. PERCOLATE IT FOR
- ABOUT A HALF HOUR. IF THE ALCOHOL
- BOILS OFF, PUT IN SOME MORE.
-
- CHEAP RUBBING ALCOHOL IS GOOD
- ENOUGH ONCE YOU HAVE DISTILLED IT OFF
- FROM ITS WATER CONTENT.
-
- WHEN THE PROCESS IS FINISHED, PU
- THE ALCOHOL AND WHAT WENT THROUGH THE
- PERCOLATOR INTO THE STILL. YOU THEN
- DISTILL OFF THE ALCOHOL UNTIL YOU HAV
- ONLY A COUPLE OF TEASPOONFULS OF
- RESIDUE LEFT. POUR THIS OUT INTO A
- SAUCER AND LET IT EVAPORATE.
-
- YOU CAN USE THE SAME PROCESS FOR
- A FINER GRADE OF NICOTINE FROM
- TOBACCO. ALWAYS STRIVE FOR QUALITY.
-
- LAUREL IS ANOTHER EVERGREEN THAT
- CAN CAUSE DEATH BY EATING A SINGLE
- LEAF. IT IS BEST PERCOLATED AND
- DISTILLED BUT IT CAN BE USED AS IT IS
- AND PUT IN STEWS AND AS A GARNISH ON
- HORS D'OEUVRES.
-
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