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- Yummy Marihuana Recipes courtesy of the Jolly Roger
-
- Acapulco Green
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-
- 3 ripe avocados
- 1/2 cup chopped onions
- 2 teaspoons chili powder
- 3 tablespoons wine vinegar
- 1/2 cup chopped marahuana (grass)
-
- Mix the vinegar, grass, and chili powder together and let the
- mixture stand for one hour. Then add avocados and onions and mash
- it all together. It can be served with tacos or as a dip.
-
- Pot Soup
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- 1 can condensed beef broth
- 3 tablespoons grass
- 3 tablespoons lemon juice
- 1/2 can water
- 3 tablespoons chopped watercress
-
- Combine all ingredients in a saucepan and bring to a boil over
- medium heat. Place in a refrigerator for two to three hours,
- reheat, and serve.
-
- Pork and Beans and Pot
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-
- 1 large can (1 lb. 13 oz.) pork and beans
- 1/2 cup grass
- 4 slices bacon
- 1/2 cup light molasses
- 1/2 teaspoon hickory salt
- 3 pineapple rings
-
- Mix together in a casserole, cover top with pineapple and bacon,
- bake at 350 degrees for about 45 minutes. Serves about six.
-
- The Meat Ball
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-
- 1 lb. hamburger
- 1/4 cup chopped onions
- 1 can cream of mushroom soup
- 1/4 cup bread crumbs
- 3 tablespoons grass
- 3 tablespoons India relish
-
- Mix it all up and shape into meat balls. Brown in frying pan and
- drain. Place in a casserole with soup and 1/2 cup water, cover and
- cook over low heat for about 30 minutes. Feeds about four people.
-
- Spaghetti Sauce
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-
- 1 can (6 oz.) tomato paste
- 2 tablespoons olive oil
- 1/2 cup chopped onions
- 1/2 cup chopped grass
- 1 pinch pepper
- 1 can (6 oz.) water
- 1/2 clove minced garlic
- 1 bay leaf
- 1 pinch thyme
- 1/2 teaspoon salt
-
- Mix in large pot, cover and simmer with frequent stirring for two
- hours. Serve over spaghetti.
-
- Pot Loaf
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-
- 1 packet onion soup mix
- 1 (16 oz.) can whole peeled tomatoes
- 1/2 cup chopped grass
- 2 lbs. ground beef or chicken or turkey
- 1 egg
- 4 slices bread, crumbled
-
- Mix all ingredients and shape into a loaf. Bake for one hour in
- 400-degree oven. Serves about six.
-
- Chili Bean Pot
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-
- 2 lbs. pinto beans
- 1 lb. bacon, cut into two-inch sections
- 2 cups red wine
- 4 tablespoons chili powder
- 1/2 clove garlic
- 1 cup chopped grass
- 1/2 cup mushrooms
-
- Soak beans overnight in water. In a lagre pot pour boiling water
- over beans and simmer for at least an hour, adding more water to
- keep beans covered. Now add all other ingredients and continue to
- simmer for another three hours. Salt to taste. Serves about ten.
-
- Bird Stuffing
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-
- 5 cups rye bread crumbs
- 2 tablespoons poultry seasoning
- 1/2 cup each of raisins and almonds
- 1/2 cup celery
- 1/3 cup chopped onions
- 3 tablespoons melted butter
- 1/2 cup chopped grass
- 2 tablespoons red wine
-
- Mix it all together, and then stuff it in.
-
- Apple Pot
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-
- 4 apples (cored)
- 1/2 cup brown sugar
- 1/4 cup water
- 4 cherries
- 1/3 cup chopped grass
- 2 tablespoons cinnamon
-
- Powder the grass in a blender, then mix grass with sugar and water.
- Stuff cores with this paste. Sprinkle apples with cinnamon, and
- top with a cherry. Bake for 25 minutes at 350 degrees.
-
- Pot Brownies
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-
- 1/2 cup flour
- 3 tablespoons shortening
- 2 tablespoons honey
- 1 egg (beaten)
- 1 tablespoon water
- 1/2 cup grass
- pinch of salt
- 1/4 teaspoon baking powder
- 1/2 cup sugar
- 2 tablespoons corn syrup
- 1 square melted chocolate
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
-
- Sift flour, baking powder, and salt together. Mix shortening,
- sugar, honey, syrup, and egg. Then blend in chocolate and other
- ingredients, and mix well. Spread in an 8-inch pan and bake for 20
- minutes ate 350 degrees.
-
- Banana Bread
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-
- 1/2 cup shortening
- 2 eggs
- 1 teaspoon lemon juice
- 3 teaspoons baking powder
- 1 cup sugar
- 1 cup mashed bananas
- 2 cups sifted flour
- 1/2 cup chopped grass
- 1/2 teaspoon salt
- 1 cup chopped nuts
-
- Mix the shortening and sugar, beat eggs, and add to mixture.
- Seperately mix bananas with lemon juice and add to the first
- mixture. Sift flour, salt, and baking powder together, then mix
- all ingredients together. Bake for 1 1/4 hours at 375 degrees.
-
- Sesame Seed Cookies
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-
- 3 oz. ground roast sesame seeds
- 3 tablespoons ground almonds
- 1/4 teaspoon nutmeg
- 1/4 cup honey
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 oz. grass
-
- Toast the grass until slightly brown and then crush it in a
- mortar. Mix crushed grass with all other ingredients, in a
- skillet. Place skillet over low flame and add 1 tablespoon of salt
- butter. Allow it to cook. When cool, roll mixture into little
- balls and dip them into the sesame seeds.
-
- If you happen to be in the country at a place where pot is being
- grown, here's one of the greatest recipes you can try. Pick a
- medium-sized leaf off of the marihuana plant and dip it into a cup
- of drawn butter, add salt, and eat.
-
- ---------------Jolly Roger
- (from the Anarchist's Cookbook!)
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