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Audio Video Interleaved Video  |  1995-01-27  |  2.9 MB  |  256x192  |  15fps  |  22 seconds
Transcription: Roll out pastry scraps until very thin. Use a knife or a canape cutter to cut the pastry into desired shapes. Brush the edge of the pastry with water. Arrange the cutouts on the edge of the pie and press lightly to secure.