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Better Homes & Gardens: …oking for Today - Chicken
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Image.iso
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vid060.avi
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Audio Video Interleaved Video
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1995-01-27
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1.5 MB
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256x192
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15fps
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10 seconds
Transcription:
Chill broth several hours or overnight or until the fat is solid. Use a slotted spoon to remove the solidified fat.
(.mp4)
(.mp4)