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| INI File | 1995-11-20 | 9.0 KB | 1 lines |
- ["Acorn-Squash Rings":3000,"Allspice-pickled Onions":3001,"Almond Cake with Strawberries in Balsamic Vinegar":3002,"Angel Hair with Lobster and Cracked-Pepper Beurre Blanc":3003,"Apricot and Tuaca Risotto":3004,"Arroz Con Crema Y Poblanos":3005,"Artichoke-Parmesan Soup":3006,"Asian-carib Plate":3007,"Asian-Style Cappelletti in a Tomato Ginger Sauce":3008,"Asparagus and Leek Soup":3009,"Asparagus en Fête":3010,"Baked Rigatoni with Meat Sauce and Mozzarella":3011,"Barley Risotto with Lobster and Basil":3012,"Bean, Butternut-Squash and Corn Soup":3013,"Beef Stock":3014,"Beef Tenderloin with Morels":3015,"Beef Tenderloin with Mushrooms and Walnuts":3016,"Belgian Endive Leaves with Herbed Chevre":3017,"Bittersweet Chocolate Creme Brulee with Caramelized Bananas":3018,"Bouillabaisse":3019,"Bow Ties with Chèvre and Rosemary":3020,"Braised Veal Short Ribs with Parsnips":3021,"Bulgur, Green Lentil and Chickpea Salad":3022,"Candied Ginger Cannoli Sandwiches":3023,"Capellini Cake with Caramelized Onions and Cheese":3024,"Caramelized Pears with Ginger":3025,"Caviar and Crème Fraîche on Puff-Pastry Squares":3026,"Cayenne-rubbed Salmon with Tomatillo Salsa":3027,"Celeriac and Roasted-Garlic Soup with Scallion Oil and Grilled Scallops":3028,"Cheddar Lace":3029,"Chicken Kabobs with Spicy Mango Sauce":3030,"Chicken Stock":3031,"Chicken Tortellini with Asparagus in Lemon Cream Sauce":3032,"Chilled Fresh Tomato Soup with Summer Relish":3033,"Chimichurri Sauce":3034,"Chipotle-Chile Beef Stew with Butternut Squash":3035,"Chocolate-and-Toffee Gateau with a Butter-Pecan Crust":3036,"Chocolate Marble Cheesecake":3037,"Cilantro Lime Mayonnaise":3038,"Cinnamon Plum Compote":3039,"Cioppino":3040,"Cipollini in Marsala Glaze":3041,"Coconut Rice and Peas":3042,"Cod and Sweet Peppers Stew with Tarragon Aioli":3043,"Cold Cantaloupe and Grappa Soup":3044,"Cold Curried Zucchini Soup with Cilantro":3045,"Cold Orange Zabaglione with Raspberries":3046,"Cornish Hen Spring Stew with Asparagus and Tarragon":3047,"Creamy Crab and Shrimp Soup with Spinach":3048,"Creamy Shrimp and Red Pepper with Ginger":3049,"Crema Agria Preparada":3050,"Croûtes":3051,"Cuban Roast Pork":3052,"Cumin-rubbed skirt steak fajitas":3053,"Curried Chicken with Carrots on Fried Cellophane Noodles":3054,"Curried Red-Lentil Soup":3055,"Duck and Mushrooms in Port Wine":3056,"Fallen Chocolate Soufflé Cake":3057,"Fava Bean Succotash with Crisp Phyllo Rounds":3058,"Fazzoletti with Lemon Cream, Pistachios and Oven-Dried Cherry Tomatoes":3059,"Fettuccine with Chicken,Olives and Roasted Garlic ":3060,"Fettuccine with Chicken, Potatoes and Bitter Greens":3061,"Fettuccine with Mascarpone, Ricotta and Fresh Herbs":3062,"Fettuccine with Shiitakes in a Saffron Cream Sauce":3063,"Fettuccine with Toasted Pine Nuts":3064,"Fettuccine with Walnut Pesto":3065,"Fish Stock":3066,"Fresh Ham with Balsamic-Caramelized Onions":3067,"Fried Plantains":3068,"Frosted Grapes":3069,"Frozen Cappuccino Souffle":3070,"Fudge Brownie Pie a la mode":3071,"Fusilli with Grilled Chicken and Summer Vegetables":3072,"Fusilli with Roasted Vegetables, Herbs and Parmesan ":3073,"Fusilli With Savoy Cabbage and Anchovies":3074,"Goulash Soup ":3075,"Grandma's Matzo-Ball Soup":3076,"Gratinéed Potato Gnocchi in Sage Cream":3077,"Green-Grape and Grappa Sorbet":3078,"Grilled Scallops with Salsa Verde":3079,"Heirloom Tomato Salad":3080,"Home-Style Italian Chicken Soup with Tiny Meatballs":3081,"Hot Chocolate Tortes":3082,"Indonesian Chicken Stew with Zucchini with Fried Shallots":3083,"Israeli Couscous Risotto Primavera with Morels":3084,"Italian Plum Cake with Cinnamon Plum Compote":3085,"Lamb Adobado with Chipotle Sauce":3086,"Lasagne with Oven-Roasted Vegetables":3087,"Lebanese Couscous Risotto with Carrots and Snow Peas":3088,"Lemon-mustard sauce":3089,"Lemon Flans with Lemon Sauce and Candied Zest":3090,"Lemon Souffle":3091,"Linguine with Fresh Tuna and Sweet-and-Sour Tomato Sauce":3092,"Lobster Semolina Ravioli with Tomato Basil Broth":3093,"Low-Fat Garlic Croûtes":3094,"Madame Cartier's Poulet Au Viognier":3095,"Master Sauce Chicken":3096,"Mexican Chicken Soup":3097,"Middle-Eastern Chicken Stew":3098,"Mixed-Berry Cobbler":3099,"Mixed Roasted Peppers":3100,"Mojo de Cilantro":3101,"Moroccan-Style Chicken and Sweet-Potato Stew":3102,"Moroccan Lamb with Vegetable Couscous":3103,"Mung Beans and Rice with Spicy Greens and Yogurt":3104,"Mussels on the Half-Shell with Cilantro":3105,"Mustard and Coriander Rub":3106,"Navarin":3107,"Noodle Cakes with Shrimp and Roasted-Chile Sauce":3108,"Nuoc Cham Dipping Sauce":3109,"Orange Duck Salad with Ginger-plum Sauce":3110,"Orzo Risotto with Cockles and Spicy Sausage":3111,"Orzo with Pesto and Lemon":3112,"Oxtail Stew with Chianti ":3113,"Pannequets of Eggplant with Tomato Hachis":3114,"Pappardelle with Veal and Mushroom Ragù":3115,"Pasta-Wrapped Hot Thai Meatballs":3116,"Pasta Salad di Palermo":3117,"Pasta Shells with Scallop Seviche":3118,"Penne with Broccoli Rabe and Sausage":3119,"Penne with Roasted Peppers, Tomatoes and Sausage":3120,"Pepperoni Penne ":3121,"Pina's Rabbit Braised in Barolo Wine":3122,"Plain Chocolate Cookies":3123,"Poached Halibut with Cilantro Lime Mayonnaise":3124,"Poached Pears in Cassis with Kir Sorbet":3125,"Poblanos Rellenos":3126,"Polenta Lasagne":3127,"Polenta Squares with Pesto":3128,"Pork and Cabbage Soup with Cider":3129,"Portuguese Pork and Clam Stew":3130,"Potato and Corn Risotto with Carrot Juice":3131,"Potato and Spinach Galette":3132,"Potato Soup with Ham and Scallions":3133,"Quail Wrapped in Prosciutto":3134,"Rabbit and Wild-Mushroom Stew":3135,"Real Hot Fudge Sauce":3136,"Red-Chile, Beef and Shiitake-Mushroom Stroganoff":3137,"Red Wine and Cassis Strawberries":3138,"Rice-Noodle Salad with Pork, Sizzled Leeks and Crisp Sweet-Potato Strips":3139,"Rich Chicken Stock":3140,"Rigatoni with Provenìale Tomato Sauce":3141,"Roast Capon with Leeks, Apples and Pine Nuts":3142,"Roasted-Beet Borscht":3143,"Roasted Figs and Lavender Honey with Beaumes-De-Venise":3144,"Roasted Garlic Mashed Potatoes":3145,"Roasted Mediterranean Vegetables":3146,"Roasted Pork Loin with Fennel":3147,"Roasted Potatoes with Lavender and Mint":3148,"Roasted Vegetable Ravioli on Yellow Pepper mole sauce":3149,"Romesco de Pescado":3150,"Rouille":3151,"Salmon and Smoked-Trout Chowder":3152,"Salmon in Scallion Broth":3153,"Salmon on Broccoli Rabe with Saffron Lima Bean Broth":3154,"Salpicon de Huachinango":3155,"Salsa De Tomate Asado":3156,"Sausage and Potato Stew in Lemon Rosemary Broth":3157,"Sautéed Broccoli with Olive Oil and Garlic":3158,"Sauteed Cucumbers with Prosciutto and Cream":3159,"Sauteed Japanese Eggplant with Soy, Mirin and Sesame-Oil Sauce":3160,"Sesame-coated Escarole Rolls":3161,"Shellfish Stew with Red-Pepper Sauce":3162,"Shrimp-stuffed Artichokes with Capers, Tomatoes, and Anchovies":3163,"Shrimp and Guacamole in Mini-Pitas":3164,"Shrimp and Sausage Gumbo":3165,"Simple Tomato Sauce":3166,"Sirloin with Chimichurri Sauce":3167,"Slivered-Pork and Radicchio Salad ":3168,"Southwest-Style Bean Soup with Avocado Salsa":3169,"Southwest Vegetable Soup":3170,"Spaghettini with Mussels and Pesto ":3171,"Spaghettini with Pine Nuts and Spicy Scallops":3172,"Spaghetti with Eggplant, Tomatoes and Mozzarella":3173,"Spaghetti with Raw Tomatoes, Mozzarella and Fresh Herbs":3174,"Spanish Orzo Salad ":3175,"Spiced Beef Soup with Rice Noodles":3176,"Spicy Catfish Stew":3177,"Spicy Penne Charmaine":3178,"Spicy Shrimp Boil":3179,"Spinach Sautéed with Olive Oil and Garlic":3180,"Strawberries in Balsamic Vinegar":3181,"Sweet-Potato Ravioli with Brown Butter":3182,"Sweet Potato and Carrot Soup with Ginger":3183,"Sweet Potato Bake":3184,"Tarragon Aioli":3185,"Thai Coconut Chicken Soup":3186,"The Best Cheese Cannelloni":3187,"Thyme and Bay Rub":3188,"Tomato Fennel Soup with Grilled Red Onion and Shrimp":3189,"Turkey Soup with Wild Rice and Mushrooms":3190,"Tuscan Mussel Soup with White Beans and Garlic":3191,"Veal Chops with Mushrooms and Roasted Garlic":3192,"Veal Rib Roast with Pancetta and Rosemary":3193,"Veal Stew with Carrots and Dill":3194,"Vegetable Couscous":3195,"Vegetable Stock":3196,"Vermicelli with Scallion Cream":3197,"Vietnamese Spring Rolls with Shrimp and Avocado":3198,"Vietnamese Vermicelli":3199,"Warm Chocolate Hazelnut Polenta Cakes with White-Chocolate Sauce":3200,"White Bean, Swiss Chard and Wheat Berry croquettes":3201,"White Bean Soup with Pesto":3202,"White Bean Soup with Spelt":3203,"White Chocolate Macadamia Nut Tarts":3204,"White Chocolate Sauce":3205,"Wild-Mushroom Minestrone with Mascarpone Cappelletti":3206,"Winter Salad of Black-eyed Peas, Kidney Beans and Barley":3207,"Yellow-Pepper and Mascarpone Soup":3208,"Zucchini and Tomato Fans":3209,"Ancho-Chile Aioli":3210,"Antipasto with Marinated Carrots":3211,"Avocado Salsa":3212,"Caribbean Shrimp with Chile Aioli and Mango Papaya Salad":3213,"Carrot Flans on Mixed Greens":3214,"Chile Remoulade":3215,"Coconut milk":3216,"Crab Cakes with Chile Remoulade":3217,"Gravlax with Grainy-Mustard Sauce":3218,"Green-Bean Salad with Shiitake Mushrooms":3219,"Red-Pepper Sauce":3220,"Summer Fruit Pizza":3221,"Turkey Soup with Wild Rice and Mushrooms":3222]
