Better Homes & Gardens: …oking for Today - Chicken/Image.iso/pc/intro.dxr/00010_videoIDDB.txt

INI File | 1995-11-20 | 3.7 KB | 1 lines

["Crushing Crackers - Graham Crakers ": 3,"Drizzle Icing - Hummingbird Cake ": 4,"Drop By Spoonfuls - Cookies ": 5,"Coat Meat Cubes Flour ": 6,"Drain Fat - Colander ": 8,"Drain Fat - Paper Towels ": 9,"Puree In Blender - Tomato Bisque ": 10,"Bread Crumbs In Blender ": 11,"Puree In Processor - Tomato Bisque ": 12,"Seeding Hot Peppers ": 13,"Rolling Pastry ": 14,"Placing Bottom Crust In Pan ": 15,"Trimming Top Crust ": 16,"Fluting The Edge ": 17,"Crimp With Fork ": 19,"Spread Meringue ": 21,"Cutting Tortillas Into Wedges ": 22,"Peeling Orange ": 23,"Cutting Corn From Cob ": 24,"Cutting Up Tomatoes In A Can ": 26,"Shred Cabbage ": 27,"Cutting Flowerettes ": 28,"Peeling Hard Cooked Eggs ": 29,"Cook Shrimp In Boiling Water ": 30,"Cook Shrimp In Butter Or Oil ": 31,"Browning Nuts In Butter ": 32,"Using A Candy Thermometer ": 33,"Cook Rice Until Liquid Is Absorbed ": 34,"Soak Beans - Quick ": 35,"Adding Pasta To Boiling Water ": 36,"Brown On Both Sides - Turkey ": 37,"Brown On All Sides - Stew Meat ": 38,"Deep-Fry ": 39,"Browning A Roux ": 40,"Peeling A Tomato ": 41,"Cooking Meatballs ": 42,"Rise Until Double ": 44,"Punch Dough Down ": 45,"Making Dough Balls ": 46,"Filling Corn Bread Stick Pans ": 47,"Roll Up Cinnamon Bread ": 48,"Cutting Slits In Bread Dough ": 49,"Coring Iceberg Lettuce ": 50,"Coring Leaf Lettuce ": 51,"Shake In A Screw Top Jar ": 53,"Roll Up Fish With Filling ": 54,"Spreading One Layer Over Another ": 55,"Turn Cake Layer Out Onto Wire Rack ": 56,"Frost Cake ": 57,"Soak Beans - Overnight ": 58,"Cook Beans Until Tender - Test ": 59,"Removing Fat From Chilled Broth ": 60,"Trimming An Artichoke ": 61,"Remove Choke ": 62,"Scooping Out Baked Potato ": 63,"Crumble Bacon ": 64,"Cleaning Spinach ": 65,"Cutting Pineapple Boats ": 66,"Gravy ": 67,"Cut Poultry Into Bite-Sized Strips ": 68,"Seed Avocado ": 69,"Cooked And Uncooked Wild Rice ": 70,"Cut-Out Pastry Edge ": 71,"Stuffing Turkey ": 72,"Other Pastry Fluting ": 73,"Prepare Crepes ": 74,"Mashed Potatoes ": 75,"Threading Meat Accordion-Style ": 76,"Add Mixture To Beaten Eggs ": 77,"Baking ": 78,"Bake Fish Until It Flakes Easily ": 79,"Bake Until Toothpick Is Clean ": 80,"Beating Egg Whites - Soft Peaks ": 81,"Beating Egg Whites - Stiff Peaks ": 82,"Boning Chicken Breasts ": 86,"Broiling ": 87,"Brushing ": 88,"Chopping ": 89,"Chopping Onion ": 91,"Cooking Until Tender ": 92,"Coring ": 93,"Crushing Dried Herbs ": 95,"Cubing ": 96,"Cutting In Shortening ": 97,"Cutting Desired Shapes ": 98,"Cutting Wedges ": 99,"Cutting Thin Strips ": 100,"Deveining Shrimp ": 102,"Dicing ": 103,"Dissolving Unflavored Gelatin ": 104,"Filling Muffin Pan ": 105,"Folding In ": 106,"Grating ": 108,"Greasing ": 109,"Greasing And Flouring ": 110,"Inserting Meat Thermometer ": 111,"Julienne Strips ": 112,"Kneading ": 113,"Marinating ": 114,"Measuring Brown Sugar ": 115,"Measuring Dry Ingredients ": 116,"Measuring Liquid Ingredients ": 117,"Measuring Solid Shortening ": 118,"Mincing Garlic ": 119,"Finely Chopping Shallots Or Garlic ": 120,"Mixing Until Moist ": 121,"Peeling Shrimp ": 123,"Pounding With Meat Mallet ": 127,"Pushing From Center Of Wok ": 128,"Rolling In Crumbs ": 129,"Rolling Dough ": 130,"Roll From Short End Or Side ": 131,"Scoring Meat ": 132,"Sectioning Fruit ": 133,"Separating Eggs ": 134,"Shaping Meatballs ": 135,"Shaping Meatloaf Into Ring ": 136,"Shredding ": 137,"Sifting Powdered Sugar ": 139,"Skimming Fat From Liquid ": 141,"Skinning Chicken ": 142,"Slice And Separate Into Rings ": 143,"Slice Meat Across The Grain ": 144,"Slicing ": 145,"Slicing - Bias ": 146,"Snipping Fresh Herb ": 147,"Steaming ": 149,"Stir-Frying ": 150,"Straining ": 152,"Straining Berries ": 153,"Tucking Under Thin Edges ": 155,"Whipping Cream ": 156]