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Text File  |  1995-11-20  |  708 b   |  68 lines
  1. Acini di pepe
  2. Acorn squash
  3. Alfalfa sprouts
  4. All-purpose flour
  5. Almonds
  6. Artichoke
  7. Asparagus
  8. Avocado
  9. Baking soda
  10. Barley
  11. Basil
  12. Bay leaf
  13. Beans
  14. Beef
  15. Blue cheese
  16. Bread
  17. Brie
  18. Broccoli
  19. Broth
  20. Brown rice
  21. Bulgur
  22. Butter
  23. Button mushrooms
  24. Cardamom
  25. Carrot
  26. Cauliflower
  27. Celery
  28. Ch√©vre cheese
  29. Chayote
  30. Cheddar cheese
  31. Cheese
  32. Cherry tomato
  33. Chili pepper
  34. Chili powder
  35. Chives
  36. Cilantro
  37. Cinnamon
  38. Cloves
  39. Colby cheese
  40. Condensed tomato soup
  41. Cooking oil
  42. Corn
  43. Cottage cheese
  44. Couscous
  45. Cream
  46. Cream cheese
  47. Crushed red pepper
  48. Cucumber
  49. Cumin
  50. Curly endive
  51. Currants
  52. Curry powder
  53. Dijon-style mustard
  54. Dill
  55. Dressing
  56. Dried porcini mushrooms
  57. Dried tomatoes
  58. Dry lentils
  59. Dry red wine
  60. Dry sherry
  61. Dry split peas
  62. Egg
  63. Eggplant
  64. Enchilada sauce
  65. English muffin
  66.  
  67.  
  68.