Apple QuickTime movie | 1995-01-27 | 2.2 MB | 256x192 | 15fps | 15 seconds | [MooV/TVOD]
Transcription: On a floured surface, use a rolling pin to roll dough to the thickness or size and shape specified in the recipe. Roll from the center of the dough toward the edge, lifting the rolling pin just before you get to the edge. This prevents the edges from becoming too thin.
(.mp4)