Apple QuickTime movie | 1995-01-27 | 2.3 MB | 256x192 | 15fps | 18 seconds | [MooV/TVOD]
Transcription: Crushing herbs releases their flavor. To crush most dried herbs, lightly fill a measuring spoon just to the top with the dried herb. Then empty the spoon into your hand and crush the herb with the fingers of your other hand. For hard herbs such as rosemary or fennel seed, use a mortar and pestle to crush them.
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