Apple QuickTime movie | 1995-01-27 | 3.0 MB | 256x192 | 15fps | 20 seconds | [MooV/TVOD]
Transcription: Beat egg whites with an electric mixer or rotary beater. Beat on medium speed till the egg whites form peaks with tips that curl over when the beaters are lifted. Scrape the sides of the bowl frequently with a rubber spatula while beating. For fastest results and greatest volume, let the egg whites stand at room temperature for 30 minutes before beating.
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