Apple QuickTime movie | 1995-01-27 | 2.1 MB | 256x192 | 15fps | 21 seconds | [MooV/TVOD]
Transcription: To test fish for doneness, insert a fork into the fish and twist it slightly. Flakes should form easily when the fork is lifted. Properly cooked fish is opaque with milky white juice. Undercooked fish is translucent with clear juices and will not flake easily. Overcooked fish is opaque and dry and flakes into little pieces.
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