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Apple QuickTime movie  |  1995-01-30  |  2.8 MB  |  63x7996  |  1.609fps  |  19 seconds  |  [MooV/TVOD]
Transcription: Lightly flour the working surface and rolling pin. Shape pastry into a ball. Place on the floured surface and flatten slightly. Roll from the center to the edges, lifting the rolling pin slightly as you reach the edge. Occasionally turn pastry 90 degrees to keep a round shape.