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  1. Path: sparky!uunet!noc.near.net!hri.com!ukma!darwin.sura.net!zaphod.mps.ohio-state.edu!uwm.edu!linac!uchinews!ellis!ecr2
  2. From: ecr2@ellis.uchicago.edu (corprew reed)
  3. Newsgroups: talk.bizarre
  4. Subject: Re: Yorkshire pudding (was: Short, shameful confession)
  5. Message-ID: <1992Nov10.181701.12538@midway.uchicago.edu>
  6. Date: 10 Nov 92 18:17:01 GMT
  7. References: <1992Nov03.041241.16117@NeoSoft.com> <ausdal.721067954@joule> <7887@skye.ed.ac.uk>
  8. Sender: news@uchinews.uchicago.edu (News System)
  9. Reply-To: ecr2@midway.uchicago.edu
  10. Followup-To: rec.food.veg,talk.bizarre
  11. Organization: not with that duck, you don\'t
  12. Lines: 19
  13.  
  14. In article <7887@skye.ed.ac.uk> ken@aiai.ed.ac.uk (Ken Johnson) writes:
  15. >
  16. >In article <ausdal.721067954@joule> ausdal@ece.scarolina.edu (Thi Van
  17. >Ausdal) writes:
  18. >
  19. >#  One question, what the hell is yorkshire pudding? Seriously!
  20. >
  21. [...]
  22. >You cannot do it in a microwave.
  23. >
  24.  
  25.     I saw some microwaveable Yorkshire pudding mix in the store
  26. the other day.  I was going to try mixing it with some non-meat based
  27. low-fat-beefy-fat (tm) and see if it worked.
  28.  
  29.     General guess was the appearance of a cream donut, with the
  30. consistency of Vulcanized rubber.  
  31.  
  32. -corp
  33.