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- Newsgroups: talk.bizarre
- Path: sparky!uunet!munnari.oz.au!manuel!csc.canberra.edu.au!csc.canberra.edu.au!act
- From: act@csc.canberra.edu.au (Cyclops)
- Subject: Re: Ketchup
- Message-ID: <act.517.0@csc.canberra.edu.au>
- Lines: 23
- Sender: news@csc.canberra.edu.au
- Organization: University of Canberra, Camaroon
- References: <1992Sep15.050326.9846@cs.rose-hulman.edu>
- Date: Tue, 15 Sep 92 21:51:54 GMT
-
- waldbyjf@nextwork.Rose-Hulman.Edu (dog in your anal cave) writes:
-
- >
- >When I was little, I asked my uncle how ketchup was made. He told me
- >"Fish blood". I believed this for the longest time.
- >
- >To this day, I cannot understand where this bizarre answer came from,
- >because this was my uncle, the one who spent most of his time teaching me
- >how to play chess. I can't recall another similar response from him.
- >
- >Maybe that's what he really thought.
- >
- >In any case, there is still a peculiar taste that one finds when more than a
- >little ketchup is eaten. I have and probably always will associate this
- >taste with fish blood.
-
- Downunder here ketchup is tomato sauce and is slangingly referred to as DEAD
- HORSE, I think I prefer dyslexic dogs blood mEyeself.
-
- act@csc.canberra.edu.au ceteris paribus
- Look Once... .-)
- Look TwEyece.. .-) .-)
- Half See... .-)
-