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- Newsgroups: talk.bizarre
- Path: sparky!uunet!cs.utexas.edu!uwm.edu!csd4.csd.uwm.edu!terri
- From: terri@csd4.csd.uwm.edu (St Theresa of the Net)
- Subject: Re: the whole foods craze: 2
- Message-ID: <1992Sep8.234810.19986@uwm.edu>
- Sender: news@uwm.edu (USENET News System)
- Organization: Computing Something Division
- References: <pjl41q8@fido.asd.sgi.com>
- Date: Tue, 8 Sep 1992 23:48:10 GMT
- Lines: 33
-
- In article <pjl41q8@fido.asd.sgi.com> cj@sgi.com (C J Silverio) writes:
- >---
- >Things in parfait jars on my kitchen counter:
- > adzuki beans
- > pinto beans
- > long-grain brown rice
- > brown basmati rice
- > wild rice
- > stone-ground whole wheat flour
- > buckwheat groats (kasha)
- > whole wheat soba
- > turbinado sugar
- > granola
- > soy flakes
-
- Ohhhh, don't forget black beans, and barley, and and and.... different
- forms of corn, and wheat berries, and and and COFFEE.
-
- >Things in my refrigerator:
- > tofu
- > yogurt
- > shoyu
- > tamari (I couldn't decide which was better)
- 3-week old containers of chili-beans and some really weird spaghetti sauce
- that i didn't use because all my single-serving tupperware stuff wasn't
- clean.
-
- >it's the soy flakes that convince me I'm unamerican
-
- BUT WHERE DO YOU GET ALL YOUR PROTEIN?
- --
- A little bit of uh huh and a whole lot of oh yeah. \ (414)CRUSH-13
- T. Flynn's Casa de Interesting: 1755 N Cambridge Ave #306 Milwaukee WI 53202
-