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- From: pbrown@magnus.acs.ohio-state.edu (Philip C Brown)
- Subject: Re: Corn Laws, UK vs. Japan
- Message-ID: <1992Sep12.141523.22130@magnus.acs.ohio-state.edu>
- Sender: Phil Brown
- Nntp-Posting-Host: top.magnus.acs.ohio-state.edu
- Organization: The Ohio State University
- References: <HISTORY%92091123215188@RUTVM1.BITNET>
- Date: Sat, 12 Sep 1992 14:15:23 GMT
- Lines: 45
-
- The evidence on the sensitivity of Japanese taste for rice is mixed. The
- attitude related by Mr. Cunningham is present; however, I also know that many
-
- Japanese tourist bring back California rice and are sure that it is quite as
- good (and cheaper) than the domestic product.
-
- Current policy on rice subsidies is also getting more complex. In addition to
- subsidizing the price of rice, farmers are also being paid to take fields out
- of production (sound familiar?).
-
- The orginal question of this thread--why rural areas retain so much voting
- strength (the proffered explanation was the MacArthur constitution) still needs
- to be addressed. The key seems to be the use of multi-member districts for
- provincial and national assemblies. REasonably sure of support in rural
- districts (often single member districts), the Liberal Democratic Party can
- field just one or two candidates in urban 2- and 3- man districts where leftist
- strength is greatest. Since multiple "progressive" parties will all field
- competing candidates, that part of the vote gets fragmented while the moderate
- and conservative vote is concentrated on LDP candidates. The LDP can be pretty
- confident of electing at least oone member from every election district.
-
- The multimember district system originate several decades before the end of WW
- II. Linda Seig, in a doctoral thesis (Temple, 1981) analyzes this development.
-
- Finally, altho only 3% of the Japanese population are engaged full-time in
- farming, about 20% still has some income from farming--even in highly urba
- areas like Tokyo and Osaka. The rate of taxation on these lands is low,
- permitting people to hold on to this "under-developed" land, usually until the
- inheritance tax hits!
-
- All of these conditions would present a substantial barrier to "free" trade in
- agricultural goods even without the psychological barrier that comes with not
- being self-sufficient in food production. The fear is not without a basis in
- fact BTW. In the early 1970s, a disease hit Pacific anchovy production. Dried
- anchovies were a common protein additive to cattle feed. Denied this source of
- the supplement, US producers bought up a much larger share of soybeans produced
- here and used that as a substitute. Japan, which gets 98% of its soybeans from
- the US, found itself with a decreased supply of a major dietary item, and
- increased prices for what remained. They protested (not without reason) that
- people should be given priority over cattle in access to soybeans!
-
- Phil Brown
- History
- Ohio State University
- Brown.113@osu.edu
-