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- From: bch@juliet.caltech.edu (MR. MAPLE)
- Newsgroups: rec.running
- Subject: Re: Soda Pop
- Message-ID: <4SEP199209423436@juliet.caltech.edu>
- Date: 4 Sep 92 17:42:00 GMT
- Article-I.D.: juliet.4SEP199209423436
- References: <1992Aug26.225913.19265@oracle.us.oracle.com> <1992Aug27.171836.24589@mlb.semi.harris.com> <1992Sep4.155109.24538@colorado.edu>
- Sender: news@cco.caltech.edu
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- Organization: California Institute of Technology
- Lines: 23
- News-Software: VAX/VMS VNEWS 1.41
- Nntp-Posting-Host: juliet.caltech.edu
-
- In article <1992Sep4.155109.24538@colorado.edu>, jac@noaacrd.colorado.edu (Julia Collins) writes...
- >In article <1992Sep2.235706.18401@u.washington.edu> lamontg@carson.u.washington.edu (Lamont Granquist) writes:
- >>>hweingra@oracle.UUCP (Howard Weingram) writes:
- >>>>lamontg@milton.u.washington.edu (Lamont Granquist) writes:
- >>>>>Of course the sweet taste will cause you to start producing insulin but
- >>>>>w/o raising your glucose level...
- >>>I don't believe that artificial sweeteners affect insulin production.
- >>
- >>They do because the *taste* triggers the release of insulin.
- >
- >Insulin release is triggered by increased blood glucose levels. The
- >sweet taste of the drink has nothing to do with it.
- >
- >Julia
- >
-
- Absolutely correct. Taste has absolutely nothing to do with insulin production.
- Insulin production is stimulated by blood glucose levels.
-
- Is anyone out there a diabetic? I have just started reading this group and
- I don't know if the topic has come up before.
-
- Bryan
-