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- Xref: sparky misc.consumers:15678 rec.food.drink:2750 ba.food:2930
- Path: sparky!uunet!olivea!sun-barr!decwrl!csus.edu!netcom.com!strnlght
- From: strnlght@netcom.com (David Sternlight)
- Newsgroups: misc.consumers,rec.food.drink,ba.food
- Subject: Re: Looking for a *great* coffeemaker
- Message-ID: <_ybnj-k.strnlght@netcom.com>
- Date: 26 Aug 92 18:02:48 GMT
- References: <1992Aug24.052131.7852@adobe.com> <d3=ng#d.strnlght@netcom.com> <1992Aug25.180247.17358@cs.sfu.ca>
- Distribution: usa
- Organization: Netcom - Online Communication Services (408 241-9760 guest)
- Lines: 11
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-
- Barry Shell says he's had bad luck with Jamaica Blue Mountain beans
- because they move slowly in most coffee stores. Yet he roasts his own.
- I don't understand whether he's tried green JBM beans or not, and
- if his remark applies to them as well--I thought the life of green
- beans was a year or three.
-
- Although there was some sort of rule or law in Jamaica about 10
- years ago that prohibited export of green JBM beans, this has
- apparently changed because the green beans are readily available
- from such sources as the Santa Barbara Coffee Company.
-