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- From: crb7q@kelvin.seas.Virginia.EDU (Cameron Randale Bass)
- Subject: Re: The dangers in microwaved food...
- Message-ID: <1992Aug22.075458.14172@murdoch.acc.Virginia.EDU>
- Sender: usenet@murdoch.acc.Virginia.EDU
- Organization: University of Virginia
- References: <1992Aug19.134953.1500@mpifr-bonn.mpg.de> <1992Aug21.015046.12425@cs.mun.ca> <22AUG199201293340@rigel.tamu.edu>
- Date: Sat, 22 Aug 1992 07:54:58 GMT
- Lines: 41
-
- In article <22AUG199201293340@rigel.tamu.edu> elo9246@rigel.tamu.edu (LaNelle Ohlhausen) writes:
- >In article <1992Aug21.015046.12425@cs.mun.ca>, paulk@garfield.cs.mun.ca (Paul E. King) writes...
- >>I believe that theory has it that microwaves act on food by heating its
- >>water content. The wavelength of these waves are short enough that they
- >>are said to cause vibrations in the water molecules. This vibration
- >>causes the heat.
- >
- >Small correction:
- >
- >The wavelengths of microwave radiation are appropriate to cause *rotation*,
- >not vibration, of water molecules. And these are in fact quite long
- >wavelengths in comparison with most familiar radiation. The rotational
- >frequency for water is somewhere around 10 cm^{-1} (I don't have the exact
- >value here, but can look it up on request), which implies a
- >wavelength of about 0.1 cm. For comparison, infrared (heat)
-
- Small correction: The wavelength of your typical microwave oven
- is about 12 cm. Also, we are exciting no rotational resonance in
- water. It is simply the field wacking the dipole moment around
- (how's that for a rigourous argument?). Also, frequency is
- measured in Hertz or 1/sec or cycles per second, rarely in cm.
- For the typical microwave, the relevant frequency is 2.45 GHz.
-
- You are correct if you are saying that water has a resonance at
- around 0.75 cm (somewhere around 40 GHz, I'm too lazy to look
- it up right now). However, that is wavelength
- and this particular one (0.1 cm) is not relevant to discussion of
- commercial or home microwave ovens.
-
- >I think microwaves are generally used for satellite transmissions and
- >radar, as well as being important astronomically.
-
- Or for heating spam...
-
- dale bass
-
- --
- C. R. Bass crb7q@virginia.edu
- Department of Mechanical and Aerospace Engineering
- University of Virginia
- Charlottesville, Virginia (804) 924-7926
-