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- From: rhodewalt_br@swam2.enet.dec.com (Yackytonopah)
- Subject: Re: Fun with droplets
- Message-ID: <1992Aug21.010638.21099@PA.dec.com>
- Sender: news@PA.dec.com (News)
- Organization: Bonerland
- References: <18AUG199209301446@ariel.lerc.nasa.gov> <1992Aug18.145232.22552@csqx.cs.rhbnc.ac.uk> <1992Aug20.013001.25066@eos.arc.nasa.gov> <1992Aug20.185557.14083@reed.edu>
- Distribution: usa
- Date: 20 AUG 92 18:03:58
- Lines: 43
-
-
- In article <1992Aug20.185557.14083@reed.edu>, acase@reed.edu (Andrew Case) writes...
- ;In article <1992Aug20.013001.25066@eos.arc.nasa.gov> jbm@eos.arc.nasa.gov
- ;(Jeffrey Mulligan) writes:
- ;>adrian@csqx.cs.rhbnc.ac.uk (A Johnstone) writes:
- ;>
- ;>>Whilst I'm on the subject (probably this is not the place for it but here
- ;>>goes anyway) has anybody else noticed the way droplets of coffee often run
- ;>>around on top of the main volume of coffee in a filter machine?
- ;>> Adrian
- ;>
- ;>I think this is just the effect of fairly high surface tension
- ;>(like mercury droplets). You also see this with ethylene glycol (antifreeze).
- ;>
- ;> Jeff Mulligan (jbm@eos.arc.nasa.gov)
- ;
- ; Oh Boy! You have wandered into my turf. I just spent nine months
- ;studying exactly this phenomenon (isn't physics great?). The coffee
- ;droplets are prevented from coalescing by a thin (~1000 Angstrom)
- ;film of air trapped between the droplet and the surface of the
- ;coffee. The film thins slowly, until the droplet has approached
- ;sufficiently close to the surface for rupture to occur. Other
- ;neat things about this phenomenon are the fact that mechanical
- ;vibrations increase the drop lifetime, while electric fields,
- ;dust, and a whole bunch of other things decrease the lifetime.
- ;In addition to coffee and ethylene glycol, you can observe this
- ;in just about any liquid. I have gotten droplets to last for up
- ;to eight minutes under controlled conditions.
- ;
- ;followups to sci.physics
- ;references available on request.
- ;
- ;Andrew Case
- ;acase@reed.edu
-
- That is _so_ cool. Does the drop flatten out (as a result of falling or
- being near the surface of the bottom liquid)? How can a film of air
- be trapped betwee a convex surface and a flat surface?
-
- The world awaits your answer.
-
- +-----------------------+----------------------------------------------------+
- Yackytonopah | Who's the greatest mud-skipper of them all?
-