2/3 Cup Water 3 Pack Yeast 1 tbsp Sugar 8 Cup Scalded Milk 2/3 Cup Shortening 1 Cup Sugar 1/2 Cup Molasses 2 tbsp Salt 12 Cup Whole Wheat Flour 2 1/2 Cup whole wheat flour 1/2 Cup Powdered dry milk 1/2 tsp Salt 1/2 tsp Garlic powder 1 tsp Brown sugar 6 tbsp Meat drippings 1 each Beaten egg 1/2 Cup Ice water 1 Cup Vanilla Wafer Crumbs 1/4 Cup Margarine 16 Ounces Cream Cheese, Softened 1/3 Cup Sugar, white 2 tbsp Milk, whole 2 Large Eggs 1/2 Cup Macadamia Nuts, Toasted 8 1/2 Ounces Crushed Pineapple, Draine 1 each Med Kiwi Peeled, Sliced 1/2 Cup Milk, whole 1 Cup Dry white wine 2 Pound Andouille or smoked sausa 2 tbsp Honey 1 tbsp Creole mustard 3 each Large Eggs 1 1/2 Cup Oil 2 Cup Sugar 3 Cup Flour 1 tsp Soda 1 tsp Salt 2 tsp Vanilla 1 Cup Pecans 3 Cup Cored, Peeled, Diced Apples 4 Ounces (1 cube) Margarine 1 Cup Packed Brown Sugar 1/4 Cup Milk 1 Cup Graham Cracker Crumbs 3 tbsp Sugar 1/2 tsp Cinnamon 1/4 Cup Margarine, Melted 16 Ounces Cream Cheese, Softened 1/2 Cup Sugar 2 each Large Eggs 1/2 tsp Vanilla 4 Cup Thinly Slied Peeled Apples 1/3 Cup Sugar 1/2 tsp Cinnamon 1/4 Cup Chopped Pecans 1 Pound Dry Lima Beans 6 Cup Water 4 each Slices Bacon 2 Pound Round Steak (cutin 1 stri 18 Ounces (1 cn) Tomato Juice 1 tbsp Packed Brown Sugar 1/2 tsp Salt, Or To Taste 1 tsp Dry Mustard 1/2 tsp Black Pepper ****** PASTRY 1 2/3 Cup All-purpose flour 1 each Pinch of salt 1/2 Cup Butter, cut in small piec 1 tbsp Butter; (add to above) 2 tbsp Sugar 1 each Egg 4 tbsp Ice water ****** FILLING 1 1/2 Pound Cream cheese 1/4 Cup Oil 1 1/4 Cup Sugar 3 each Eggs; separated 1/4 Cup Cornstarch 5 each Drops vanilla extract 1/2 Cup Milk 1 Cup Flour, all purpose 1/3 Cup Cocoa powder 1/4 Cup Nonfat dry milk powder 1 tsp Baking soda 1 tsp Salt 1 Large Bananas 1 Cup Sugar 2 each Large egg whites 1/4 Cup Buttermilk 1 tblsp Vanilla 4 Pound Spareribs Cut To Serve 1 Cup Brown Sugar, Firmly Packe 1/4 Cup Catsup 1/4 Cup Soy Sauce 1 tsp Dry Mustard 1/2 Cup Chili Sauce 1/4 Cup Dark Rum 1/4 Cup Worcestershire Sauce 2 each Cloves Garlic, Crushed 1 as req Dash Pepper ****** SEASONING MIX 1 1/2 tsp Black pepper 1 tsp Salt 1 tsp Onion powder 1 tsp Garlic powder 1/2 tsp White pepper 1/2 tsp Ground cayenne pepper 1/2 Pound Bacon, minced 1 1/2 Cup Chopped onions 2 Cup Pork, beef or chicken stock 1 1/2 Cup Bottled chili sauce 1 Cup Honey 3/4 Cup Dry roasted pecans, chopp 5 tbsp Orange juice (1/2 orange) 1 as req Rind & pulp from 1/2 oran 2 tbsp Lemon juice (1/4 lemon) 1 as req Rind & pulp from 1/4 lemo 2 tbsp Minced garlic 1 tsp Tabasco sauce 4 tbsp Unsalted butter 1/3 Cup Catsup 2 tbsp Vinegar 2 tbsp Finely Chopped Onion 1 each Finely Chopped Garlic Clo 1 1/2 tsp Worcestershire Sauce 1 tsp Packed Brown Sugar 1/8 tsp Dry Mustard 1 each Dash Pepper 2 Cup Cut-up Cooked Beef 4 each French Rolls, Split 4 each Slices American Cheese 2 1/2 Pound Cut Up chicken Fryer 1 Cup Catsup 1/4 Cup Worcestershire Sauce 1/4 Cup Vinegar 1/4 Cup Packed Brown Sugar 1 each Med. Onion, Chopped 2 tbsp Cornstarch 1 tbsp Lemon Juice 1 tsp Salt 1 tsp Celery Seed 1/4 tsp Liquid Smoke 2 each Dashes Red Pepper Sauce 3 Medium tomato 2 tbsp olive oil 1 tsp basil 1 tsp vinegar 2 each Slices Bacon 4 tsp Unbleached Flour 1/2 tsp Instant Beef Bouillon 1/4 tsp Dried Basil, Crushed 1/2 Pound Stew Meat, 1/2-inch Cubes 7 1/2 Ounces Canned Tomatoes, Cut Up 1/4 Cup Dry Red Wine 1/2 Cup Frozen Pearl Onions 8 each Small Whole Fresh Mushrooms SOURCE CHRIS REIGLE 1 tbsp vegetable oil 1 Pound sirloin steak 8 Ounces fresh mushrooms, sliced 1/4 Cup water 2 tbsp unbleached flour 1 tsp dry mustard 1 tsp salt 1/4 tsp pepper 1 Cup dairy sour cream 2 Cup hot cooked rice or noodles 1 Medium onion, sliced 24 Ounces Beer 2 tsp Salt 1/2 Cup Olive oil 1 tsp Ground cayenne pepper 1 tbsp Wine vinegar 1 tbsp Prepared horseradish 1 tsp Onion powder 2 tbsp Lemon juice 1 tsp Garlic powder 1 1/2 Ounces Vodka 3/4 Ounces Coffee flavored brandy 4 each Boxes salt (no size mentione 6 each Pouches crab boil 9 each Lemons 8 Ounces Cayenne pepper 5 Pound Small white onions 1 as req Garlic 24 each Small potatoes 1 as req Smoked sausage 1 as req Corn 50 Pound Live crawfish SOURCE KITTY STEPHENSON, SAN DIEGO 1 Cup sugar 1/2 Cup shortening, butter or 2 each eggs, beaten 3 tbsp sweet cream (canned milk each do 1 tsp soda 3 each bananas, ripe 2 Cup all-purpose flour 1/2 tsp salt 1 each Env. Onion Soup Mix * 1/2 Cup Plain Dry Bread Crumbs 1 1/2 tsp Chili Powder 1 tsp Ground Cumin 1 tsp Thyme Leaves 1/4 tsp Red Pepper 2 Pound Boneless Chicken Breasts ** 1 as req Oil SOURCE LOIS O'SULLIVAN'S RECIPE BOOK 1 Cup raw peanuts 1 Cup sugar 1/2 Cup light corn syrup 1/8 tsp salt 1 tsp butter 2 Pint vanilla 1 tsp soda SOURCE UNKNOWN 1 28 oz. pkg choc or white can each making bark or Eagle Brand 1 1/2 Cup Finely Chopped Nuts 2 tbsp Sugar 3 tbsp Margarine, Melted 32 Ounces Cream Cheese, Softened 1 Cup Sugar 3 tbsp Unbleached all-purpose fl 4 each Large Eggs 1 Cup Sour Cream 1 tbsp Instant Coffee Granules 1/4 tsp Cinnamon 1/4 Cup water 6 1/2 Cup flour 2 each Eggs 2 Pack yeast 1 1/4 Cup water 1/3 Cup sugar 2 tsp salt ****** BREAD BRUSHING 1 each Egg 3 each Chicken breast/boned/skinned 2 tbsp Olive oil 2 tbsp Butter 1/4 Cup Champagne - dry 1/2 Cup Heavy cream 3 tbsp Tarragon - fresh (1 T dry 1 as req Salt & freshly ground pepper 6 each Prosciutto slices/paper thin 3 each Shallots - finely chopped 1 tbsp Butter or margarine 2 each egg 1 1/4 tsp salt 1 tsp peanut oil 1 Cup flour 1 cup cottage cheese 1/4 Cup sugar 1/4 tsp cinnamon 1 Cup milk 1 Cup graham cracker crumbs 3/4 Cup sugar 1/4 Cup plus 2 tblsp melted butter 1 1/2 Cup sour cream 2 each eggs 1 tsp vanilla 1 Pound cream cheese 3 Pound chicken 1 Pound mushroom 2 Cloves garlic 1 slice onion 6 tbsp olive oil 1 tbsp butter 1/2 Cup sherry 1/4 tsp basil 1/2 tsp tarragon 1 dash salt 1 dash pepper 2 Pound Boneless Chicken Breasts 1/2 Cup All purpose flour 2 Large Eggs 2/3 Cup Bread Crumbs 1/4 Cup Oil 1 each Med. Clove Garlic Fine Ch 1/2 Cup Dry White Wine 1 each Env. Golden Onion Soup Mi 1 1/2 Cup Water 2 tbsp Finely Chopped Parsley 1/8 tsp Pepper 1 as req Side Dishes * 2 Pound chicken 1 Cup onion 1/2 Cup green pepper 1/4 Cup peanut oil 1 Medium garlic 1 Large tomato 1 tbsp parsley 1/2 tsp oregano 1/4 tsp thyme 3/4 tsp salt 1/4 Pound mushroom 6 each Chicken breasts 6 each Swiss cheese slices 6 each Ham slices 3 tbsp Flour 1 tsp Paprika 6 tbsp Butter 1/2 Cup Dry white wine 1 tsp Chicken bouillon 1 tbsp Corn starch 1 Cup Whipping cream 2 Pound chicken 1/2 Cup bread crumbs 1 tsp salt 1/8 tsp pepper 2 each egg 1/2 Cup cheese 1 tsp oregano 1 Cup white wine 3/4 Cup salad oil SOURCE UNKNOWN 1/2 Cup Miracle Whip Free Nonfat each Dressing 2 tbsp Dijon mustard 1 tbsp honey 4 each boneless skinless chicken each breast halves (1 1/4 lbs) SOURCE UNKNOWN 2 each onions, diced or 2 tbsp onion flakes 2 Cloves garlic, mined or garlic flakes 2 each green peppers, diced 3 tbsp drippings or butter 2 Pound ground beef 2 Large tins tomatoes 1 pint red kidney beans each you already have cooked.) 2 tsp chili powder 2 tsp sugar 1 tsp salt dash cayenne pepper ****** Chocolate Dough 1 Cup Unbleached all-purpose fl 3 tbsp cocoa powder 1/4 Cup sugar each Pinch salt 1/4 tsp baking soda 4 tbsp butter 1 Large egg ****** Chocolate-Hazelnut Filling 2 Cup whole Hazelnuts 4 Ounces Bittersweet or semisweet choc. 4 tbsp butter 1 Cup dark corn syrup 1/2 Cup sugar 3 each Eggs 2 tbsp dark rum (optional) ****** PRALINE 2 tbsp corn syrup 1 Cup sugar 1 Cup Macadamia nuts ****** CRUST 1 Cup + 2 Tablespoons all pur. 1/2 Cup unsweetened coconut 8 tbsp unsalted butter (cold) 1 1/2 tsp sugar 1/8 tsp kosher salt 1/4 Cup cold water 2 Cup milk 2 Cup unsweetened coconut 2 each vanilla beans, split 1/2 Cup sugar 2 tbsp all purpose flour 2 Large eggs 4 tbsp unsalted butter 1 Cup whipping cream 2 Cup flour 1/2 Cup cocoa 1/2 tsp salt 1 Cup sugar 1/2 tsp baking powder 1/2 Cup vegetable shortening 1 each egg 1 Cup milk 1 tsp vanilla extract 1/3 Cup Milk, evaporated 2/3 Cup shortening 1/2 Cup sugar 3 Pound Round Steak, 1/2 Thick 2 tbsp Dry Mustard 1/2 tsp Salt Or To Taste 1/4 tsp Pepper 2 tbsp Cooking Oil Or As Needed 10 Ounces (1 cn) Mushroom Stems&Pie 1 tbsp Worcestershire Sauce 1/2 Cup Dry Red Wine 4 Cup Sugar 5 Cup Pecans 4 tbsp Karo syrup 1 tbsp Butter 1 can Condensed milk 1 tsp Vanilla 1 can Water 1 5- duck 1/2 Cup red wine 1 tbsp orange 1 Cloves garlic 3 tbsp salad oil 1 tbsp potato starch 1 1/4 Cup orange juice 1 tbsp honey 1/4 tsp ginger 1/8 tsp pepper 1 Cup orange 5 Pound duck or 2 - 2 1/2 lb ducks 1/4 tsp garlic salt 1 Cup wild rice 2 QT boiling water 2 tsp salt 1 Pound fresh mushrooms, sauted 1 tsp sage 1/4 tsp thyme 2 tbsp melted fat, (butter or wh each ever) 3 slices bacon 1 Cup orange juice (optional) 1/4 Cup Olive Oil 2 each Med. Cloves Garlic Fine C 1 Cup Water 1/2 Cup Dry White Wine 1 each Env. Soup Mix * 1 tbsp Finely Chopped Parsley 1 tsp Thyme Leaves 14 1/2 Ounces (1 can) Tomatoes ** 1 1/2 Pound Lobster Tails *** 1 Pound Fish **** 6 each Clams, Well Scrubbed 6 each Mussels, Well Scrubbed 2 tbsp margarine 1 Cup sugar 1 each egg 2 Cup white flour 2 1/2 tsp baking powder 1 Cup skim milk mixed with 1 ts 6 each Granny Smith apples 1/3 Cup brown sugar 1/2 tsp cinnamon 1/4 tsp freshly ground nutmeg 3 tbsp margarine, no salt ****** GLAZE 1/2 Cup apricot jam 1 tsp lemon juice 3 each egg 1 tbsp butter 2 Cup rice 3 each egg 1/4 Cup onion 2 tbsp green pepper 2 tbsp peanut oil 3 Ounces mushroom 2 tbsp soy sauce 1 can water chestnut 1/4 Cup Vinegar, white wine 2 tbsp Honey 3 tbsp Oil, salad 1 tsp Poppy seed 1/2 tsp Mustard, dry 8 Cup Spinach, fresh, torn 1 as req Papaya, medium * 1 1/2 Cup Grapes, seedless, halved 1 Pound Low-fat Cottage Cheese 1 Pound Cheese * 1 each Purree ** 2 Cup Plain Yogurt 8 Ounces Cream cheese 1/2 tsp Salt 1/2 tbsp Garlic 1 as req Fresh ground pepper (dash 7 Ounces Clams; drained and minced 1/4 Cup Clam broth 1 1/2 tsp Worcestershire 2 tsp Lemon juice 16 each Jumbo Shrimp, With Shell 1/4 Cup Vegetable Oil 1 each Piece Ginger * 3 each Cloves Garlic Peeled/Crus 2 each Green Onions/Scallions ** 1 as req Salt & Pepper To Taste 2 1/2 Pound Beef, brisket 2 tbsp Cooking Fat 2 each Small Onions * 1 Cup Brown Sugar, Packed 1/4 tsp Salt 1/4 tsp Pepper 1 Quart hot Water 29 Ounces Yams, Drained 6 each Carrots, Pared and Slivered 2 each Med. Tart Apples, Sliced 3 Large Whole white potatoes 1/2 Cup Sugar 1/4 Cup Catsup 1 tbsp Cornstarch 1/2 tbsp Dry Mustard 11 Ounces Mandarin Orange Sections 1 1/2 Pound ground lamb or beef 1 Medium onion, grated or minced 1 Cloves garlic, minced 1/3 Cup uncooked rice 2 tbsp minced parsley 1 tsp dried basil or mint 1 tsp dried oregano 3 each eggs 2 each tablespoons vegetable oil 1/4 Cup lemon juice, or to taste 2 Pound Ground Beef 2 tbsp Cooking Oil 1 1/2 Cup Chopped Celery 1/2 Cup Chopped Onion 6 Ounces (1 cn) Tomato Paste 2 1/4 Cup (3 cns) Water 2 Cup Uncooked Noodles 1 Cup Diced American Cheese 1 Cup Sliced Ripe Olives 2 tsp Salt 1/2 tsp Pepper 1 tbsp Graham Cracker Crumbs 1 Cup Low Fat Cottage Cheese 16 Ounces Nufchatel Cheese* 2/3 Cup Sugar 2 tbsp Unbleached All-purpose Flour 2 tbsp Skim Milk 1/4 Cup Almond Extract 1 Cup Active Starter 1 1/4 Cup Prepared Biscuit Mix 1/2 tsp Baking Powder 1 tbsp Cooking Oil 31 Ounces (2 cns) Chick Peas 1 as req Liquid * 6 tbsp Tahini ** 1/3 Cup Lemon Juice or To Taste 3 each Large Cloves Garlic(or More) 1 as req Salt & Fresh Ground Peppe 1 as req Olive Oil 1 as req Paprika 1 as req Fresh Chopped Parsley 2 tbsp Butter 1/4 Cup Onions finely chopped 1 Cup Rice 1 1/2 Cup Chicken broth 1/4 Cup Golden Raisins 1 tsp grated lemon 1 each bay leaf 1/2 tsp Tabasco 1/2 tsp stem saffron 2 tbsp olive oil 2 Pound mussels, cleaned and debe 1/2 Cup dry white wine 2 Cloves garlic, minced 1/4 Cup minced parsley 2 Cup Cornmeal 1 as req Ground cayenne pepper 1 Cup Plain flour 2 each Eggs, beaten 1 tsp Baking powder 1 Cup Buttermilk 1 tsp Salt 1 Cup Green onion, finely chopp 1/2 tsp Soda 2 tbsp Bacon drippings, hot 1/2 Cup Parsley, finely chopped 1/2 tsp Garlic powder (to taste) 1 as req Deep fat for frying 1 Cup kasha 1 Cup peas 1 Cup mushroom 2 Medium tomato 1 each cucumber 1/2 Cup celery 1/4 Cup scallion 4 tbsp parsley 2 tbsp pimento 2 Cloves garlic 1/2 Cup salad oil 1/4 Cup vinegar 1/2 tsp salt 4 Cup water 8 as req whole potatoes 1/2 as req margarine 2 each Egg yolks 1 Whole Onion diced each salt to taste 12 Ounces lasagne noodles (5 1/2 cups 1/2 Pound ground beef 2 can spaghetti sauce 1 Cup mozzarella cheese, grated 1 Cup water 1 tsp salt 1 Cup small curd cottage cheese 1/4 Cup parmesan cheese 1 BU broccoli 1 tsp salt 1/4 Cup salad oil 1/2 Cloves garlic 2 tsp lemon juice 6 Cup water 1/2 Pound Calf Or Beef Liver * 2 each Med. Onions, Sliced 2 tbsp Vegetable Oil 1/4 tsp Pepper 1/4 tsp Ground Sage 2 tsp Soy Sauce (ImportedIf Ava 1 tbsp Lemon Juice 1 as req Chopped Parsley 1 1/4 Pound lobster 5 Cup milk 1/2 Cup heavy cream 1 Pint white pepper 4 tbsp butter 1 tsp salt 2 Pound steak 1 Cloves garlic 1 Cup salad oil 1/2 Cup vinegar 1 tsp salt 1/4 tsp pepper 2 tsp mustard 2 tsp worcestershire 1 DA cayenne 2 Pound ground beef 1 Cup bread crumbs 2 each egg 1 Small onion 1 tbsp parsley 1/2 Cup milk 4 slice bacon 1 Pound boneless beef chuck 3 tbsp flour 1 tsp salt 1/8 tsp pepper 1 tbsp cooking fat (lard) 4 Medium carrots, sliced 1/2 thic 8 Small onions 1/2 Cup burgundy wine 1 tbsp catsup 1 Cloves garlic, minced 1/4 tsp marjoram leaves 1/8 tsp thyme leaves 4 Ounces mushrooms, halved 2 tbsp water 2 tbsp snipped parsley 1 2/3 Cup flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground allspice 1 Cup solid pack pumpkin 1/4 Cup undiluted evaporated milk 1/3 Cup shortening 1 Cup packed light brown sugar 1 each egg 1 Cup blueberries 1 tbsp flour 2 tbsp flour 2 tbsp sugar 1/4 tsp ground cinnamon 4 Cup water 1 Pound Fish, sole filet 2 tbsp Margarine 3 tbsp Carrot, shredded 2 tbsp Celery, chopped 2 tbsp Onion diced 2 tbsp Flour, all purpose 1 Pint Flour, all purpose 3 1/2 Cup Milk, skim 2 Cup Potatoes, cubed and peele 1 tbl Salt 1 tbl pepper 1/2 CP Margarine, softened 1/2 CP Shortening 1 CP Brown sugar, lt; packed 1/2 CP Sugar 2 each Eggs 2 tbsp Water 2 tbsp Corn syrup, lt 2 tsp Vanilla 2 tsp Cinnamon 1/4 tsp Nutmeg 1/8 tsp Ginger 1 1/2 CP Flour, unsifted 1 tsp Baking soda 1 tsp Salt 3 CP Oats, old fashioned 1 CP Raisins 36 Small pickling onions 1 Cup water 1 Cup beef stock 1/2 Cup olive oil or vegetable oi 1/2 Cup dry white wine 1 tsp dried tarragon 1 tsp dry mustard 1 tsp mustard seeds 4 Whole cloves 1/2 Cup raisins 1 tsp sugar 1/4 Cup minced parsley 2 each Med. Sweet Potatoes 1/4 tsp Finely Shredded Orange Pe 2 tbsp Orange Juice 1/2 Cup Orange Juice 2 tsp Cornstarch 4 tbsp Honey Or Maple (flvrd) sy 2 tbsp Peanuts 1 each Whole Large Chicken Breast * 1/2 Cup Cooked Rice 1/4 tsp Finely Shredded Orange Peel 1 as req Dash Ground Cinnamon 1/2 Cup Orange Juice 1 1/2 tsp Cornstarch 2 tbsp Broken Walnut Meats 2 as req Cucumber Roses (Opt.) 4 Pound lamb 1 Cup white wine 1 Cloves garlic 1 tbsp soy sauce 1/4 tsp ginger 1 Pound Bonless Fresh Pork Shoulder* 1/2 Cup Water 1/2 Cup Orange Juice 1/4 tsp Salt 1/8 tsp Pepper 3 tbsp Imported Soy Sauce 8 Ounces (1cn) Water Chestnuts, Drain 16 Ounces (1cn) Bean Sprouts, Drain 2 Cup Chinese Cabbage, Sliced Thin 1 tbsp Cornstarch 1 tbsp Cold Water 2 tbsp Chopped Green Onions 3 Cup Hot Cooked Rice 1 1/2 Pound sea scallops 1/2 Cup bread crumbs 1/4 tsp salt 1/8 tsp pepper 1/8 tsp paprika 1/2 Cup butter 2 Cup rice 1/4 Cup white wine 3 each Med. Fresh Peaches * 3 tbsp (level) Unbleached Flour 3 Cup Half & Half or Coffee Cream 1/2 tsp Cinnamon or To Taste 1 each Env. Meat Marinade * 1 Pound Round Steak ** 1 each Med. Onion, Chopped 2 tbsp Butter Or Margarine 1 tsp Bottled Brown Boquet Sauce 8 Ounces (1 can) Stewed Tomatoes 1/2 tsp Dried Thyme Leaves 2 tbsp Unbleached Flour 1/4 Cup Red Wine Or Water 1 each Med Green Pepper *** 8 Ounces (1 Can) Mushrooms **** 3 Cup Hot Cooked Rice 1 Pound Pork tenderloin 1 1/2 tsp Cornstarch 1 as req Nutmeg, (dash) 1 Cup Apricot nectar 1 tsp Bouillon, chicken, instant * 2/3 Cup Water, hot 1/3 Cup Apricots, dried, snipped 2 tbsp Celery, chopped 1 tbsp Margarine 1/8 tsp Cinnamon, ground 1 as req Pepper, black, (dash) 2 Cup Whole wheat bread cubes 1 Pound Cooked Beef * 4 each Med Carrots ** 3 each Med Potatoes *** 1 Cup Sliced Celery 1 each Envelope Onion Soup Mix 3 tbsp Unbleached Flour 2 1/4 Cup Water 1/4 Cup butter 3 Cup shrimp 2 tsp salt 1 Cup pineapple 2 tsp curry powder 1/2 tsp dill weed 1/4 Cup flour 2 Cup milk 1 Pound Red kidney beans 1 Pound Salt pork 2 each Cloves garlic 1 tsp Italian seasoning 1 each Bell pepper 1 each Chopped onion 1 each Stalk celery 1 each Whole hot pepper 1 Cup rice 1/2 Cup onion 2 Cup bouillon 1/4 Cup cheese 2 Cup water 1/4 tsp saffron 2 tbsp butter 1/2 Pound Turkey breast cutlet 2 each Cornish game hens 1 1/2 lb ea 1/4 Cup unsalted butter 1 tbsp fresh rosemary or 1 tsp dried 4 tsp fresh rosemary, for garni 10 Pound Round, Cut Into Strips 1 Cup Unbleached Flour 1 as req Oil To Brown Meat 5 Cup Water 3 Cup Catsup 1 1/4 Cup Brown Sugar, Firmly Packe 1 1/4 Cup Red Wine Vinegar 5 tbsp Worcestershire Sauce 5 each Med Onions, Chopped 1 as req Salt And Pepper To Taste 8 Ounces (2) Salmon Steaks * 2 tsp Cooking Oil 1 tbsp Butter or Margarine 1 tsp Cornstarch 1 as req Dash White Pepper 1/2 Cup Half & Half Light Cream 1 each Lge. Beaten Egg Yolk 2 tbsp Dry White Wine 1 as req Seedless Green Grapes (Opt.) 4 each Large Cabbage Leaves 1 each Large Beaten Egg 1 Cup Apple Chopped (1 Med) 1/3 Cup Cornbread Stuffing Mix 2 tbsp Apple Juice Or Cider 1/2 Pound Bulk Pork Sausage 1/4 Cup Water 1/3 Cup Apple Juice Or Cider 1 tsp Cornstarch 1/2 tsp Instant Beef Bouillon 1 Pound Bulk Sausage (Hot Or Mild) 2 Cup Sharp Chedder Cheese Grat 3 Cup Bisquick 2 tbsp olive oil 4 Medium shallots, chopped 1 Small red pepper, diced 1 Pound crabmeat, cleaned as req Salt and pepper to taste 3 tbsp dry sherry 1 1/2 tbsp drained capers 1 1/2 tbsp Juice half lime or lemon 2 Cup fresh spinach leaves or c ****** VINAIGRETTE DRESSING 1 tbsp red wine vinegar as req Salt and black pepper 1/4 Cup extra virgin olive oil ****** CHILI CORN CAKES 1/3 Cup flour 1/4 Cup white or yellow cornmeal 1/2 tsp salt 1/2 tsp sugar, optional 1 Large egg 1/4 Cup milk 4 DR Tabasco sauce 1 tbsp diced green chilies (drained, 1/2 Cup corn kernels 1 tbsp butter, melted 6 each potato 1 each onion 3 tbsp butter 3 tbsp flour 1 QT milk 2 Cup Pasta, tri-colored spiral 1 Cup Shrimp, cooked 1/3 Cup Green pepper, diced 1/4 Cup Carrots, sliced 1/2 Cup Zucchini, sliced 1/3 Cup White wine worcestershire 1/3 Cup Mayonnaise 2 Pound Fresh shrimp, heads off 1 Quart Water 1/2 Cup Vegetable oil 3 each Med. yellow onions, chopp 2 each Large bell peppers, chopped 5 each Celery ribs, chopped fine 10 each Lge. tomatoes, peeled&seeded 2 tsp Salt 1 tsp Ground red pepper 1/2 tsp Ground black pepper 1/2 tsp Ground white pepper 1 tbsp Fresh thyme or 2 t dried 1 tbsp Fresh basil or 2 t dried 1 1/2 tsp Sugar 5 each Bay leaves 1 Cup Green onions, chopped 1 Cup Parsley, chopped 2 Pound steak 2 Cup tomato 1/4 Cup flour 1/8 tsp mustard 1/8 tsp pepper 1/2 tsp oregano 1 Cloves garlic 1 tbsp parsley 3 tbsp olive oil 1/2 tsp salt 2 Pound Round steak 2 tsp Salt 1/2 tsp Ground black pepper 1 tsp Ground red pepper 1 tsp Ground white pepper 1 as req All-purpose flour (dredgi 1/2 Cup Vegetable oil 3 each Medium onions, chopped 2 each Bell peppers, chopped 1 each Celery rib, chopped 1 Cup Beef stock or water 3 Cup Dry green split peas 10 Cup Water 1 each Bay Leaf 2 tsp Salt 1 Cup Onions 5 Cloves Garlic 1 Cup Celery 1 Medium Potato thinly sliced 2 Cup Carrots 1/4 Cup Red wine 1/4 tsp Dry mustard 1/4 tsp Thyme each Sesame seed oil, few drops 3 tbsp Vinegar 1 Cup Tomatoes, chopped 1/4 Cup Parsley, freshly chopped 3/4 Pound Beef top round steak, * 1 1/2 Cup Broccoli, fresh, ** 1 as req Carrot, small ** 1 as req Onion, small ** 1/2 as req Green pepper 1 tbsp Oil, cooking 8 as req Pea pods, halved crosswise 6 as req Mushrooms ** 1 as req Tomato, small, chopped 3 tbsp Soy sauce 1 1/2 tsp Cornstarch 4 as req Pita bread rounds, halved 1 Cloves garlic, minced 2 tbsp unsalted butter 1 tbsp chopped fresh oregano 1/2 Pound small zucchini 1/2 Pound small yellow summer squash 1/4 Pound snow pea pods 2 Pound Ground Beef Chuck 8 Ounces (1 cn) Tomato Sauce 1/2 Cup Taco Seasoning Mix * PLUS 2 tbsp Taco Seasoning Mix * 1/3 Cup Chopped Green Pepper 1/3 Cup Finely Chopped Onion 1 1/2 each Slices White Bread ** 1 each Large Egg, Slightly Beate 2 Cup Shredded Cheddar Cheese 1/2 Cup Sour Cream 1 as req Cheddar Cheese Slices 1 as req Avocado Slices 1 as req Cherry Tomatoes 6 each green pepper 1 Pound ground beef 1 Cup rice 1 Large tomato sauce 2 tsp salt 1 Cloves garlic 2 tbsp onion 1 Quart water 1 Cup milk 1 1/2 Pound ground beef 1 Medium onion 1/8 tsp nutmeg 1/8 tsp ginger 1 tsp salt 1/4 tsp pepper 3/4 Cup flour 2 each egg 4 tbsp flour 2 Cup beef stock 1 Pound ground beef 2 Cup tomato 4 tbsp butter 1 Medium onion 1 each green pepper 1 1/2 tsp salt 1/2 tsp pepper 3/4 Pound swiss cheese 1 Pound spaghetti 1/2 Cup swiss cheese 2 Cup Crushed Corn Chips 1 each Large Egg Beaten 2 tbsp Water 1 each Env. Onion Soup Mix 1 Pound Lean Ground Beef 4 Ounces (1 Cn) Chopped Green Chil 3 Ounces (1 C) Monterey Jack Cheese** 8 Ounces (1 cn) Tomato Sauce 1 each Med. Green Pepper, Chopped 1/2 Pound Shrimp, shelled 1 Cup Onion, chopped 2 as req Garlic cloves, minced 1 tbsp Oil, cooking 16 Ounces Tomatoes, cut up, can 8 Ounces Tomatoe sauce, sodium red 1 as req Potato, peeled, chopped 1 as req Celery, stalk, chopped 1 as req Green pepper, medium, choppe 1 as req Carrot, medium, shredded 1 tsp Thyme, dried, crushed 1/4 tsp Pepper 4 as req Hot sauce, bottled, (dashes) 20 Ounces Whole baby clams,drained, 2 tbsp Parsley, snipped 1 Pound ground turkey 1 Small Onion chopped 1/4 Cup Bread crumbs 1 1/2 tbsp Cold water 1 Medium egg 2 tbsp Cooking oil 1 Pack brown gravy mix 2 each Med. Baking Potatoes 1/4 Cup Shredded Cheddar Cheese 1 tbsp Butter Or Margarine 2 tsp Sliced Green Onions 1 as req Milk 1 as req Paprika (Optional) 2 tbsp olive oil 1/4 Cup butter 1 Pound veal 3/4 Cup flour 1 tbsp lemon juice 1 tsp capers 2 tbsp parsley 1/2 each lemon 1/2 Pound dry red kidney beans 1 Cup brown rice 6 Medium green peppers 3 tbsp olive oil 4 Cloves garlic (minced) 1 Medium onion (diced) 2 Large stalks celery (diced) 2 Large carrots (diced) 2 Large tomatoes - peeled, seeded, 1/2 tsp dried basil 1/4 tsp dried red pepper flakes 1/2 tsp dried oregano each freshly ground pepper (taste) 1 tsp dried parsly flakes 3 Pound Shrimp (16-20/lb) 3 Cup Spanish Olive Oil 4 each Large Red Bell Peppers * 8 each Cloves Garlic ** 1 each Chili Pepper Seeded/Minced 1 each Loaf French Bread 1 Slic 1 as req Feta Cheese (optional) 2 Pound Beef, ground 15 Ounces Tomato sauce 15 Ounces Tomato paste 28 Ounces taco dip (mild) 15 Ounces Kidney beans 1 each egg 1 HE lettuce 1/2 Pound spinach 1 each onion 2 tbsp parsley 1/4 Cup vinegar 1/2 Cup salad oil 1 DA garlic powder 1/2 tsp paprika 1/4 tsp mustard 1 tsp salt 1/4 tsp pepper 1 Cup All purpose flour 1 Cup Whole wheat flour 1 tsp Baking powder 1/2 tsp Ground cinnamon 1/2 tsp salt 1/2 Cup Margarine 1/2 Cup Brown sugar 1 Medium egg 1 tsp vanilla 1 Cup Olive oil (for roux) 3 Cup Plain flour (for roux) 3 Cup Onions, chopped 1 Cup Bell pepper, chopped 3 Cup Geen onions, chopped 2 Cup Parsley, chopped 1 as req Water 2 tbsp Garlic, finely chopped 3 Cup Chablis wine 1/2 tsp Dried mint, crushed 11 Cup Tomato sauce 3 tbsp Lea & Perrins 6 tsp Louisiana hot sauce 5 tsp Salt 1 Pound Andouille, sliced 1/4 thick 2 1/2 Pound Wild duck breasts 10 each Slices stale bread 3 each Eggs, beaten 2 Cup Sugar 1/2 Cup Oleo 1 Cup Raisins 1 Cup Pecan pieces 1 can (16 oz) fruit cocktail/juice 1 can Pet milk (12 oz) 1 Cup Water 2 tbsp Vanilla butternut flavour 8 Ounces Ziti 1 1/2 Pound Ground beef 1 Cup Onion chopped 1/2 Pound Mushrooms, sliced 1 each Garlic clove, minced 2 Cup spaghetti sauce 1/4 Cup red wine 1 tsp Salt 1/2 tsp Pepper 4 Ounces Mozzarella cheese 1 Cup Sour cream 2 Cup Dry Pinto Beans 1 as req Water To More Than Cover 1/2 Pound Meat * 1 each Large Onion Chopped 1 each Clove Garlic 1 tbsp Red Chili Powder 1/4 tsp Ground Cumin 1/2 tsp Oregano 1/2 Cup cheese 8 Medium zucchini 2/3 Cup onion 2 tbsp parsley 1 Large garlic 1 tbsp salt 1/4 tsp pepper 1/4 tsp oregano 1/4 tsp rosemary 4 Cup tomato 1/4 Cup olive oil
