ocr: Green Goddess Salad Dressing makes 2 cups 1 Clove garlic, crushed 3 TABLESPUUNS anchovy paste or finely chopped anchouy fillets 3 TABLESPOONS fresh chives, chopped finely 1 TABLESPUUN lemon juice 3 TABLESPUUNS tarragon vinegar 1/2 cup dairy sour cream 10 cup mayonaisse or salad dressing 1/3 cup finely snipped parsley 1/4 teaspoon salt (if the anchovies are salty enough for you, leave it out) 1/8 teaspoon pepper Mix all the ingredients together. Cover and chill in the refrigerator.
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