ANSi Art File | 1993-03-01 | 804 b | 640x320 | 4-bit (4 colors)
ocr: tramberry-haspberry Mold makes 24 to 30 servings . cups boiling water 3 packages (6 ounces each) raspberry flavoured gelatin 4 cups dairy sour cream 2 cans (1 pound each) whole berry cranberry sauce Pour boiling water over the geliatin in a bowl, stirring until gelatin is dissolved. Chill until very thick, but not set. Using a rotary mixer, beat in the sour cream and cranberry sauce. Divide the mixture between two baking pains 13 X 9 X 2 inches each. Chill until firm.
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