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- From: nyeda@cnsvax.uwec.edu (David Nye)
- Newsgroups: talk.philosophy.misc
- Subject: Re: Vegitarianism
- Message-ID: <1993Jan23.104458.3247@cnsvax.uwec.edu>
- Date: 23 Jan 93 10:44:57 -0600
- Organization: University of Wisconsin Eau Claire
- Lines: 36
-
- [reply to roholdr@ccu.umanitoba.ca]
-
- >>>I have been struggling with these questions lately. I see no
- >>>qualitative distinction between the consciousness of man and other
- >>>higher mammals, only a quantitative one.
-
- >By "qualitative" he must mean 'quality of being'. As to "quantitative",
- >I'm a little less clear. Perhaps he means to say that as humans we may
- >have superior cognitive ability, but that there's more to existance than
- >reasoning. But isn't most of what we are reason? How much of our
- >action is guided by instinct alone? By reason alone?
-
- I meant to say that the difference in consciousness between humans and
- higher mammals is a matter of amount instead of a difference in kind.
-
- >If the pig is dead, and you enjoy pork is it not okay or even morally
- >correct to satisfy your hunger by eating it?
-
- If it isn't OK to kill the pig, it isn't to eat it either, even it you
- didn't kill it, because you are creating a demand for pork.
-
- >Why not? We could say that life was "sacrosanct" and that all killing
- >is wrong. Shortly thereafter we might all starve to death,
-
- Perhaps it is right to say that all killing is wrong, but at the same
- time wrong for an animal to starve itself to death, and necessary that
- there to be predators or the eaten animals will outgrow their food
- supply and starve to death. The ultimate morality of being carnivorous
- then depends on the contributions of each of these considerations.
- Thus, it can be moral for the lion to eat the gazelle because he is
- ecologically important as a predator and an obligatory carnivore,
- whereas humans are neither (our raising of animals for food is not
- beneficial to the environment).
-
- David Nye
- nyeda@cnsvax.uwec.edu
-