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- Newsgroups: soc.singles
- Path: sparky!uunet!cs.utexas.edu!qt.cs.utexas.edu!yale.edu!yale!gumby!destroyer!cs.ubc.ca!news.UVic.CA!uglv!atovorni
- From: atovorni@engr.UVic.CA (dreas)
- Subject: Re: La Biere(was: could be worse)
- Message-ID: <1993Jan23.000622.16488@sol.UVic.CA>
- Sender: news@sol.UVic.CA
- Nntp-Posting-Host: uglv.uvic.ca
- Reply-To: atovorni@engr.UVic.CA
- Organization: University of Victoria, Victoria, BC, Canada
- References: <16578@auspex-gw.auspex.com>
- Date: Sat, 23 Jan 93 00:06:22 GMT
- Lines: 32
-
- In article 16578@auspex-gw.auspex.com, johnf@Auspex.COM (John Fereira) writes:
- >In article <1993Jan22.000915.10181@sol.UVic.CA> atovorni@engr.UVic.CA writes:
-
- >|At TheRedFox you have two choices of draft:
- >|Labatt's Blue or Kokanee Gold. The rest is
- >|bottled beer from Japan or Molson Canadian
- >|(which they DARE to call a pilsener...It tastes
- >|NOTHING like Urquell, the reference pilsener from
- >|Pilzn...).
- >
- >Say, Dreas actually *does* no something about beer. Actually, it's from
- >Pilzen. Pilsner Urquell. One of my favorite dart pubs serves it.
-
- Why thank you, John.
- I was using the Czech(or is that Slovak, I forget) spelling.
-
- I suggest you inspect the bottle more closely.
- Or did they americanize the the label down your way?
-
- Not to pick a nit or anything, But I saw the name of the town
- Spelled Pilzn if memory serves not to confuse me.
-
- The brew is made with fresh Saaz hops and lots of barley malt.
- It has a smooth, syrupy palate like any fine lager, not too bitter.
- The alcohol content is about 4.5% by volume(haven't had one since August)
-
- It is brewed at the Pilzenski Prazdroj in Pilzn(or Pilzen, both are OK).
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- dreas
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