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- Newsgroups: soc.motss,soc.bi
- Path: sparky!uunet!cs.utexas.edu!uwm.edu!linac!att!att!dptg!ulysses!allegra!princeton!phoenix.Princeton.EDU!elliott
- From: elliott@phoenix.Princeton.EDU (Jr. Frank W. Elliott)
- Subject: Re: Gay soda! I'm so excited!
- Message-ID: <1993Jan21.210317.12514@Princeton.EDU>
- Originator: news@nimaster
- Sender: news@Princeton.EDU (USENET News System)
- Nntp-Posting-Host: phoenix.princeton.edu
- Organization: Princeton University
- References: <1993Jan21.113921.17179@infodev.cam.ac.uk> <1993Jan21.160816.26950@osf.org> <1jmvquINNp94@morrow.stanford.edu>
- Date: Thu, 21 Jan 1993 21:03:17 GMT
- Lines: 17
-
- In article <1jmvquINNp94@morrow.stanford.edu> alpha@w6yx.Stanford.EDU (Alpha Schram) writes:
- >In article <1993Jan21.160816.26950@osf.org> coren@speed.osf.org (Robert Coren) writes:
- >>
- >>(2) since it is now undrinkable for bitterness, add a small quantity
- >>of cold milk;
- >>
- >AND you MUST pour the milk BEFORE the tea, or you are REALLY a heathen!
- >(and if you, like me, don't take milk with your tea, you must be some sort
- >of savage)
-
- I've been told that "milk in first" considered rather "low class."
- However, I consider it practical. Putting the milk in the cup first, followed
- by the teaspoon (bowl down), before pouring the tea ensures that any
- stray tea leaves will go to the bottom of the cup.
-
-
- -- Frank
-