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- Xref: sparky soc.motss:57805 soc.bi:18806
- Path: sparky!uunet!think.com!ames!agate!doc.ic.ac.uk!kc2
- From: kc2@doc.ic.ac.uk (K Campbell)
- Newsgroups: soc.motss,soc.bi
- Subject: Re: Gay soda! I'm so excited!
- Followup-To: soc.motss
- Date: 21 Jan 1993 18:42:35 -0000
- Organization: Department of Computing, Imperial College, University of London, UK.
- Lines: 32
- Distribution: world
- Message-ID: <1jmqqrINN11d@oak49.doc.ic.ac.uk>
- References: <1993Jan20.124508.15752@infodev.cam.ac.uk> <1993Jan21.040523.14392@macc.wisc.edu> <1jljjdINN8td@morrow.stanford.edu> <1993Jan21.113921.17179@infodev.cam.ac.uk> <1993Jan21.160816.26950@osf.org>
- NNTP-Posting-Host: oak49.doc.ic.ac.uk
-
-
- In article <1993Jan21.160816.26950@osf.org>,
- coren@speed.osf.org (Robert Coren) writes:
- |>
- |> Well, as long as we're making pompous _ex cathedra_ statements about
- |> matters of taste:-): I'm fond of both coffee and tea, at different
- |> times for different purposes. However, the British treatment of tea is
- |> very strange:
- |>
- |> (1) take really good tea and brew it so strong that it
- |> will put a permanent pucker in your tongue;
- |>
- |> (2) since it is now undrinkable for bitterness, add a small quantity
- |> of cold milk;
- |>
- |> (3) since it is now undrinkable for appalling taste, pour it into the
- |> nearest rhododendron.
- |>
- Not _all_ Brits are inclined to so destroy their tea. I, for one,
- enjoy both tea and coffee, although which I drink is largely dependent
- on the mood I'm in an the time of day it is.
- I take my tea quite weak, without milk. Also, I prefer to drink a
- specific tea, e.g. Darjeeling, rather than the usual stuff that goes
- into the so-called "Great British cuppa".
- (And does anyone apart from myself like lapsang souchong?)
- (forgive my possibly erroneous spelling)
-
- --
- | Kenny Campbell ______ If at first you don't |
- | Imperial College \ / succeed, failure might |
- | London \ / be your style. |
- | kc2@doc.ic.ac.uk \/ Quentin Crisp |
-