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- From: weemba@sagi.wistar.upenn.edu (Matthew P Wiener)
- Newsgroups: soc.culture.jewish
- Subject: Re: Kashering appliances
- Message-ID: <106346@netnews.upenn.edu>
- Date: 24 Jan 93 15:47:56 GMT
- Article-I.D.: netnews.106346
- References: <727716469@ladybug.cs.duke.edu> <1993Jan23.010633.11346@speedy.aero.org>
- Sender: news@netnews.upenn.edu
- Reply-To: weemba@sagi.wistar.upenn.edu (Matthew P Wiener)
- Organization: The Wistar Institute of Anatomy and Biology
- Lines: 9
- Nntp-Posting-Host: sagi.wistar.upenn.edu
- In-reply-to: nadel@attatash.aero.org (Miriam Nadel)
-
- In article <1993Jan23.010633.11346@speedy.aero.org>, nadel@attatash (Miriam Nadel) writes:
- >I know nothing about microwaves since I've never had one. I remember
- >something about putting water in to make steam but it isn't clear.
-
- Microwaves are subject to a wide variety of opinions. Some say they can't
- be kashered at all, while others say that cleaning it and running steam in
- it for 3-5 minutes kashers it.
- --
- -Matthew P Wiener (weemba@sagi.wistar.upenn.edu)
-