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- Path: sparky!uunet!ulowell!m2c!bu.edu!decwrl!csus.edu!netcom.com!sgoldr
- From: sgoldr@netcom.com (Stan Goldring (Abbott Labs))
- Newsgroups: rec.food.cooking
- Subject: Re: RECIPE: Quick Apricot Chicken was Re: wanted: favorite chicken receipts
- Message-ID: <1993Jan26.184916.7174@netcom.com>
- Date: 26 Jan 93 18:49:16 GMT
- References: <1993Jan26.143357.29505@bcars6a8.bnr.ca>
- Organization: Netcom - Online Communication Services (408 241-9760 guest)
- Lines: 19
-
- csanoy@bcars689.NoSubdomain.NoDomain (Cynthia Sanoy) writes:
- : We sometimes make this when company drops in unexpected.
- : ...
- : Apricot Chicken
- : ===============
- :
- : 1 bottle Kraft Russian Salad dressing (Catalina will do in a pinch)
- : 1 10 ounce tin apricot halves in syrup
- : 1 pouch of dry onion soup mix
-
- Just adding my vote for this recipe - I've made this for years
- except have used 8 - 10 oz of tart apricot jam instead of halves.
-
- It's delicious!
-
- ---
- Stan Goldring | sgoldr@netcom.com
- Abbott Labs | CIS: 70571.1224
- Mountain View, CA | (415) 940-7486
-