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Text File  |  1993-01-27  |  775 b   |  22 lines
  1. Newsgroups: rec.food.cooking
  2. Path: sparky!uunet!tcsi.com!iat.holonet.net!news.cerf.net!usc!howland.reston.ans.net!bogus.sura.net!udel!gatech!ukma!netnews.louisville.edu!ulkyvx.louisville.edu!kpjone01
  3. From: kpjone01@ulkyvx.louisville.edu
  4. Subject: Recommendations for Filet Mignon sides.
  5. Sender: news@netnews.louisville.edu (Netnews)
  6. Message-ID: <1993Jan26.161052.1@ulkyvx.louisville.edu>
  7. Date: Tue, 26 Jan 1993 20:10:52 GMT
  8. Lines: 10
  9. Nntp-Posting-Host: ulkyvx02.louisville.edu
  10. Organization: University of Louisville
  11.  
  12. Greets,
  13.  
  14. I am looking for a few side dishes that will be served with a filet mignon.
  15. The perfect dishes would be something that is not too heavy.  A baked potato
  16. has been ruled out.  Any suggestions would be helpful.
  17.  
  18. Kevin
  19.  
  20. kpjone01@ulkyvx.louisville.edu
  21.  
  22.