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- Newsgroups: rec.food.cooking
- Path: sparky!uunet!news.univie.ac.at!scsing.switch.ch!univ-lyon1.fr!ghost.dsi.unimi.it!rpi!usc!cs.utexas.edu!torn!nott!emr1!thiessen
- From: thiessen@emr1.emr.ca (Tracy Thiessen)
- Subject: Re: Men who can cook...
- Message-ID: <1993Jan27.131206.14425@emr1.emr.ca>
- Organization: Energy, Mines, and Resources, Ottawa
- References: <1993Jan24.045355.13333@mnemosyne.cs.du.edu> <1k454hINNo9i@charnel.ecst.csuchico.edu> <1993Jan26.214937.21609@iscnvx.lmsc.lockheed.com>
- Date: Wed, 27 Jan 1993 13:12:06 GMT
- Lines: 19
-
- In article <1993Jan26.214937.21609@iscnvx.lmsc.lockheed.com> sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund) writes:
- >In article <1k454hINNo9i@charnel.ecst.csuchico.edu> mpeter@OAVAX.CSUCHICO.EDU writes:
- >>In article <1993Jan24.045355.13333@mnemosyne.cs.du.edu>, lrumsey@nyx.cs.du.edu (-Linda-) writes:
- >>don't mind a few broken eggs or spaghetti on the ceiling. Really! My husbands
- >>mother used to test her spaghetti for doneness by throwing a strand on the
- >>ceiling and seeing how long it stuck. I would think, if it stuck at all, it was
- >>too done. Has anybody else heard of this?
- >>
- >
- I come from a long line of spagetti flingers (although
- clearly, producing al dente pasta does require the use
- of the dente's). Chucking strands of pasta at the
- wall and/or floor and/or accidently hitting guests
- is a great way to liven up a dinner party or boring
- weekday supper.
-
- Tracy
- dinner party
-
-