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- Newsgroups: rec.crafts.brewing
- Path: sparky!uunet!spool.mu.edu!darwin.sura.net!sgiblab!rtech!ingres!reb
- From: reb@Ingres.COM (Phydeaux)
- Subject: Re: Guiness Recipe/Indiana Brewpubs
- Message-ID: <1993Jan28.222045.25331@pony.Ingres.COM>
- Reply-To: reb@Ingres.COM (Phydeaux)
- Organization: E 4th St Home For The Overeducated Underemployed - New Jersey Div.
- References: <1993Jan28.094129.46831@kuhub.cc.ukans.edu>
- Date: 28 Jan 93 22:20:45 GMT
- Lines: 10
-
- In article <1993Jan28.094129.46831@kuhub.cc.ukans.edu> 2fvo300f@kuhub.cc.ukans.edu writes:
- >2) I am interested in getting a good recipe for a dry stout that
- >tastes like Guiness from someone who has had success at this quest.
- >I have made an all grain batch that was a good stout but did not
- >taste "like the real thing" as the recipe suggested. If any of
-
- I think they add a certain quantity of sour beer to the mix and that
- is where the flavor really gets different. I don't know how to
- duplicate this, though I've never tried.
- reb
-