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- Path: sparky!uunet!olivea!sgigate!sgiblab!news.kpc.com!kpc!atl
- From: atl@suzuki.kpc.com (Drew Lynch)
- Newsgroups: rec.crafts.brewing
- Subject: Re: using steel cut oats in stout
- Message-ID: <1993Jan22.231934.21935@kpc.com>
- Date: 22 Jan 93 23:19:34 GMT
- References: <1jkpbaINN2rk@lynx.unm.edu> <1993Jan22.165448.12858@europa.asd.contel.com>
- Sender: usenet@kpc.com
- Distribution: na
- Organization: Kubota Pacific Computer
- Lines: 20
-
- In article <1993Jan22.165448.12858@europa.asd.contel.com>, rogers@ssvax.ndhm.gtegsc.com (John Rogers) writes:
- |> Stefan Yen Chakerian (schaker@centauri.unm.edu) wrote:
- |> : elwin@gamma.DOMAIN.NOT.SET (Lawrence E. Brown) writes:
- |> :
- |> : I made a mostly extract oatmeal stout the other day with 1.5 lbs
- |> : steel cut oats. I mashed them with 2 lbs 6-row, but didn't check
- |> : for conversion.
- |>
- |> In HBD someone mentioned using Quaker oats, anyone have any
- |> experience using these type of oats (original or instant)?
-
- I'll tell ya in a couple of weeks. I recently started a whole grain
- batch loosely based on Papazians Uckleduckfay Oatmeal stout. I used
- 1.5 lbs of "Quick" Quaker oats.
-
- --
- +------------------------------+ Andrew Lynch, atl@kpc.com
- | Congratulations, Bill and Al | Kubota Pacific Computer Inc. Santa Clara, Ca.
- | Now, don't screw it up! | (408)748-6345
- +------------------------------+ Disclaimer: This is me, not them.
-