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- Path: sparky!uunet!enterpoop.mit.edu!senator-bedfellow.mit.edu!athena.mit.edu!jsod
- From: jsod@athena.mit.edu (Jordi Sod)
- Newsgroups: ne.food
- Subject: Au Bon Pain's range (was Re: Red Lobster in 30 miles vicinity...)
- Date: 29 Jan 1993 03:14:39 GMT
- Organization: Massachusetts Institute of Technology
- Lines: 17
- Message-ID: <1ka7evINN8ro@senator-bedfellow.MIT.EDU>
- References: <BETSYS.93Jan20011526@ra.cs.umb.edu> <1993Jan20.140204.26025@athena.mit.edu> <C1D5zn.EFD@world.std.com>
- NNTP-Posting-Host: w20-575-65.mit.edu
-
- In article <C1D5zn.EFD@world.std.com> mhessman@world.std.com (Mark D Hessman) writes:
- >Isn't there a Taco Bell on Comm Ave near Boston University?
- >
- >Also, Uno's may be national but they are based here--so does that count
- >as regional or not? This is an interesting topic; I hadn't realized that
- >Au Bon Pains and other dominant features of the Boston area were so
- >completely unique to here.
- >
-
- Not quite. I saw an Au Bon Pain at Newark Airport, and I think in NYC
- itself. Comments?
-
- > -- Mark
- >
-
-
- Jordi
-