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- From: alexm@nmr-z.mgh.harvard.edu (Alex Milshteyn)
- Newsgroups: ne.food
- Subject: Re: Red Lobster in 30 miles vicinity of Boston
- Message-ID: <1993Jan23.161312.7556@nmr-z.mgh.harvard.edu>
- Date: 23 Jan 93 16:13:12 GMT
- References: <1jjs30INNfp4@bigboote.WPI.EDU> <C15z0I.MLL@world.std.com> <BETSYS.93Jan22143037@ra.cs.umb.edu>
- Organization: Mass General Hospital NMR Imaging Center
- Lines: 18
-
- In article <BETSYS.93Jan22143037@ra.cs.umb.edu> betsys@cs.umb.edu (Elizabeth Schwartz) writes:
- >Well, I was thinking in terms of restaurants which you can see on
- >street corners all over the country or the world...even if they
- >started in New England, I think Au Bon Pain and Papa Gino's are
- >international now!
- ^^^^^^^^^^^
- |||||||||||
- That's fare! Why must only New Englanders chew on their greasy
- cardboard.
- IMHO, they are the second worst pizza chain in New England
- after Domino's
-
-
- Alex
-
- --
- Alexander M. Milshteyn M.D. <milsh@cipr-server.mgh.harvard.edu>
- CIPR, MGH in Boston, MA. (617)724-9507 Vox (617)726-7830 Fax
-