home *** CD-ROM | disk | FTP | other *** search
- Path: sparky!uunet!noc.near.net!hri.com!blamb
- From: blamb@hri.com (Bill Lambert)
- Newsgroups: ne.food
- Subject: Re: Best Hot and Sour Soup? (was Re: Chinese food in Brookline)
- Message-ID: <7658@bigbird.hri.com.hri.com>
- Date: 21 Jan 93 19:19:59 GMT
- References: <C14un9.551@world.std.com> <1jml3kINNke1@transfer.stratus.com> <lltstrINNc42@news.bbn.com>
- Sender: news@hri.com.hri.com
- Organization: Horizon Research, Inc.
- Lines: 11
- Nntp-Posting-Host: rodan.hri.com
-
- In article <lltstrINNc42@news.bbn.com>, levin@bbn.com
- (Joel B Levin) writes:
-
- => The soup my wife makes from Mrs. Chang's (I think) cook book is about
- => as good as you can get. The recipe is a bit incomplete, though: she
- => laments the unavailability of coagulated duck's blood and provides a
- => recipe without it. She seems to assume we will never have coagulated
- => duck's blood. If we actually get some coagulated duck's blood we'll
- => have to find a different recipe.
-
- Take 1 average sized coagulated duck...
-