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- From: betsys@cs.umb.edu (Elizabeth Schwartz)
- Newsgroups: misc.fitness
- Subject: Re: Raw Eggs, Cooked Eggs, etc.
- Message-ID: <BETSYS.93Jan25191531@ra.cs.umb.edu>
- Date: 26 Jan 93 00:15:31 GMT
- References: <1993Jan20.122821.15986@doug.cae.wisc.edu> <1jkfejINNrk0@lynx.unm.edu>
- <1jkrh9$src@agate.berkeley.edu> <1993Jan21.213039.27040@sol.UVic.CA>
- <1993Jan22.215613.17415@panix.com>
- Sender: news@cs.umb.edu (USENET News System)
- Organization: University of Massachusetts at Boston
- Lines: 17
- In-Reply-To: paul@panix.com's message of 22 Jan 93 21: 56:13 GMT
- Nntp-Posting-Host: ra.cs.umb.edu
-
- In article <1993Jan22.215613.17415@panix.com> paul@panix.com (Paul Gatker) writes:
-
- > I recall reading that the Salmonella bacterium is more present on the outside
- >shell of the egg than on the inside!?
- > I don't remember the source though. This may or may not be true. Has anyone
- >else seen this info?
-
- I heard this also; the problem is that you get chicken shit on the
- outside of the eggs, and there can be a lot of bacteria from this.
- There still is a major danger from eating raw eggs even if you wash
- them before breaking them, though.
-
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