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Text File  |  1993-01-21  |  1.2 KB  |  29 lines
  1. Newsgroups: misc.fitness
  2. Path: sparky!uunet!zaphod.mps.ohio-state.edu!srvr1.engin.umich.edu!destroyer!cs.ubc.ca!news.UVic.CA!sanjuan!dmanke
  3. From: dmanke@sanjuan (Dennis Manke)
  4. Subject: Re: Raw Eggs, Cooked Eggs, etc.
  5. Message-ID: <1993Jan21.213039.27040@sol.UVic.CA>
  6. Sender: news@sol.UVic.CA
  7. Nntp-Posting-Host: sanjuan.uvic.ca
  8. Organization: University of Victoria, Victoria B.C. CANADA
  9. References: <1993Jan20.122821.15986@doug.cae.wisc.edu> <1jkfejINNrk0@lynx.unm.edu> <1jkrh9$src@agate.berkeley.edu>
  10. Date: Thu, 21 Jan 93 21:30:39 GMT
  11. Lines: 16
  12.  
  13. In article <1jkrh9$src@agate.berkeley.edu> newton@garnet.berkeley.edu (Sir Isaac Newton) writes:
  14. >In article <1jkfejINNrk0@lynx.unm.edu> bhjelle@carina.unm.edu () writes:
  15. >>
  16. >>Of course you will eventually get Salmonellosis, and may deplete
  17. >>your body's supply of biotin (raw eggs have active avidin, which
  18. >>binds biotin (a vitamin) with legendary affinity.
  19. >>
  20. >So anybody know how serious Salmonellosis is?  I mean, can you die
  21. >from it?  Are there long term effects?
  22. >
  23.  
  24. I recall a study out within the last year that showed about 20% ??? of people
  25. contracting it would develope arthritus of the lower back. Usually lasting
  26. several months, but it can be permanent. Something one should not take
  27. a chance with.
  28.  
  29.