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- Path: sparky!uunet!stanford.edu!morrow.stanford.edu!morrow.stanford.edu!not-for-mail
- From: GA.MCL@forsythe.stanford.edu (Mark C. Lawrence)
- Newsgroups: misc.consumers.house
- Subject: Re: Water heater temperatures
- Date: 25 Jan 1993 23:46:41 -0800
- Organization: Stanford University
- Lines: 44
- Sender: news@morrow.stanford.edu
- Distribution: usa
- Message-ID: <1k2q91INNimn@morrow.stanford.edu>
- NNTP-Posting-Host: morrow.stanford.edu
-
- In article <1jn0dtINNims@usenet.pa.dec.com>,
- mcnally@wsl.dec.com (Mike McNally) writes:
- >I've thought for a while that the widespread practice of
- >setting the water heater temperature down to 120 (or even
- >lower) is unwise because such temperatures encourage lots
- >of microorganisms to flourish. My preference would be to
- >keep the water as high as possible, and then (should a baby
- >take up residence in my house) simply keep uninformed tiny
- >people *away* from hot water faucets.
- >
- >Am I alone?
-
- You aren't alone, witness the other postings. On the other hand, you
- obviously aren't a parent, either.
-
- Every parent tries to keep their children away from dangerous things, and to
- teach them what things are dangerous. Anyone who has never *actually tried to
- do this* (i.e., actually raise kids) is likely to assert that, with proper
- parenting technique, such rule-making is sufficient to protect small children.
- Sorry, it just isn't. Any parent can tell you horror stories about how, when
- they turned their back for *just a second*, the kids got into some kind of
- awful trouble. Proper preparation ("baby-proofing" the house) can reduce the
- chances of this. Adjusting your water heater so that every faucet isn't a
- death trap is one of the easy things one can do to protect one's children from
- harm, so why not do it?
-
- Someone commented, "why not turn down your stove too?" Well, obviously,
- because it then wouldn't cook your food. Stoves are dangerous to kids,
- fortunately they are mostly designed to kids can't turn them on. And yes, if
- you're cooking something you don't dare leave a small child unattended near
- the stove *for even one second*. But do you want to make the bathtub and
- every sink into a dangerous thing too? Should washing hands be as dangerous
- as using a power saw?
-
- If 120 degrees results in a hot water shortage, you can install a tempering
- valve that mixes water under thermostatic control. You can set the water
- temperature higher, and use the high-temp. water in the dishwasher, and the
- tempered water elsewhere. As for microorganisms, I've never heard of them
- growing in a water heater.
-
- Mark C. Lawrence
- Systems Programmer Internet: M.Lawrence@Forsythe.Stanford.edu
- Stanford Data Center Bitnet: M.Lawrence@STANFORD
- Stanford, CA 94305-4136 Tel: (415) 723-4976
-