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- From: payner@netcom.com (Rich Payne)
- Newsgroups: comp.sys.hp48
- Subject: Re: Exam mode in version J (var lock?)
- Message-ID: <1993Jan25.170009.6693@netcom.com>
- Date: 25 Jan 93 17:00:09 GMT
- References: <1993Jan19.164320.14325@doug.cae.wisc.edu> <1993Jan23.030545.24088@netcom.com> <1993Jan23.181227.19615@ugle.unit.no>
- Organization: Netcom - Online Communication Services (408 241-9760 guest)
- Lines: 29
-
- In article <1993Jan23.181227.19615@ugle.unit.no> eyvind@Lise.Unit.NO (Eyvind Bernhardsen) writes:
- >In article <1993Jan23.030545.24088@netcom.com>, payner@netcom.com (Rich Payne) writes:
- > > In article <1993Jan19.164320.14325@doug.cae.wisc.edu> kolstad@cae.wisc.edu (Joel Kolstad) writes:
- >
- > > > They
- > > >use a different frequency than radar dishes, though you're quite right that
- > > >both are technically microwaves. (Microwave ovens are tuned to create the
- > > >greatest loss tangent in water.)
- > >
- > > Really, then why do fats heat so much faster?
- >
- >Specific heat capacity? More energy required per unit mass to heat by one
- >degree (pick your unit)? Think about it... :)
-
- No need to think about it. The claim was made that microwaves are tuned to heat
- -water-. This is not true. This was the point which I was attempting to address,
- unsuccessfully it would seem.
-
- > > Rich
- >-Eyvind
- > //| | DISCLAIMER: I don't HAVE opinions.
- > // | | I just repeat what everyone else says!
- >\\ //--|miga: There can be only one. |
- > \X/ | eyvind@lise.unit.no | Aaaaaaaaaaaaaaaaaaaaaaaaargh! Ackpth!
-
-
- Rich
-
- payner@netcom.com
-