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- Path: sparky!uunet!biosci!agate!spool.mu.edu!sgiblab!starnet!jpp
- From: jpp@StarConn.com (John Pettitt)
- Newsgroups: ba.food
- Subject: Re: In search of sushi
- Message-ID: <1993Jan29.003530.20948@StarConn.com>
- Date: 29 Jan 93 00:35:30 GMT
- References: <1993Jan26.235557.4513@opusys.uucp>
- Distribution: ba
- Organization: Starnet-Public Access UNIX--Los Altos, CA 415-949-3133
- Lines: 26
-
- dc@.opus.com (Don Lundell) writes:
- >After living in Tokyo for over a year, coming back to American
- >attempts at Japanese restaurants was depressing. The 'put-
- >everything-on-the-menu' places are not like resturants in Japan.
- >In my search for a decent sushi-ya, people recommended Seto
- >in Sunnyvale (mediocre); Miyake in Palo Alto (bad sushi and pain-
- >fully Californian, with mostly non-Japanese waiters yelling
- >Japanese - I think it's Japanese they're trying to speak); Fuki
- >Sushi in Palo Alto (not a sushi-ya).
-
- First I can't claim to have been to a Sushi place in Japan so I don't
- have a standard to judge by. However there is a place whose name
- escapes me on El Camino about 1 or 2 blocks north of Lawrence Expressway
- in Santa Clara. We went in on a Sunday night and were the only non
- Japanese patrons.
-
- As I said I can't claim to be an expert by the fesh was the freshest I
- have ever had in a sushi place.
-
- No doubt somebody reading can put a name to the place.
-
- --
- John Pettitt, CEO, Dolmus Inc. jpp@starconn.com
- Archer N81034 apple!starnet!jpp
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