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- Path: sparky!uunet!biosci!agate!ames!kronos.arc.nasa.gov!butch!isvax.lmsc.lockheed.com!candlin
- From: candlin@isvax.lmsc.lockheed.com (ISVAX 1976 CANDLIN)
- Newsgroups: ba.food
- Subject: Re: Need Wedding Cake Maker Recommendation
- Keywords: cake wedding
- Message-ID: <26JAN199316023134@isvax.lmsc.lockheed.com>
- Date: 26 Jan 93 23:02:00 GMT
- References: <colleen-110193101617@90.1.3.28> <1993Jan14.080614.19848@leland.Stanford.EDU>
- Sender: candlin@isvax.lmsc.lockheed.com (ISVAX 1976 CANDLIN 21024)
- Distribution: usa
- Organization: Lockheed Missiles and Space Co.
- Lines: 33
- News-Software: VAX/VMS VNEWS 1.4-b1
-
- Replying to:
- In article <1993Jan14.080614.19848@leland.Stanford.EDU>, jojo@leland.Stanford.EDU (Joanne Spetz) writes...
- >colleen@apple.com (Colleen Delgadillo) writes:
- >
- >>I am getting married in San Francisco on July 3rd
- >
- >Congratulations!
- >
- >>recommendations on who to go to for wedding cakes.
- >
- >The pricey-but-awesome places I'd consider:
- >Cocolat. Yum. They have a photo book in their stores (or at least the
- > Palo Alto and Los Altos stores) of some of their productions.
- > Very elegantly decorated (not frou-frou). They can even make one
- > without chocolate.
- >The Prolific Oven, Waverly St., Palo Alto and South Ellsworth, San Mateo.
- > Their cakes are very good, made only with the finest ingredients.
- > Very rich. The formal cake list includes variations of the choco-
- > late theme, kahlua mocha cream, strawberry cream, white amaretto
- > cream, and poppyseed lemon. This list is by no means complete,
- > and they may be able to invent something special for you. Their
- > carrot cake is to die for. If you haven't tried a slice of their
- > cake, you should check the place out!
- >
- >Enjoy...
- >
- >Joanne
- >
- >--
- >Joanne Spetz Department of Economics
- >jojo@leland.stanford.edu Stanford University
- >
- >"Argue for your limitations, and sure enough, they're yours." -R.Bach
-