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- Newsgroups: alt.usage.english
- Path: sparky!uunet!psinntp!scylla!harper
- From: harper@oracorp.com (Douglas Harper)
- Subject: Fast-food nicknames (was Re: Canadian English)
- Message-ID: <1993Jan21.211329.16233@oracorp.com>
- Organization: ORA Corporation, Ithaca, New York
- References: <C12z51.I9K@CAM.ORG> <1jeb99INNe6d@usenet.INS.CWRU.Edu> <1jh5r0INN946@usenet.INS.CWRU.Edu>
- Date: Thu, 21 Jan 1993 21:13:29 GMT
- Lines: 37
-
- In article <1jh5r0INN946@usenet.INS.CWRU.Edu> au500@cleveland.Freenet.Edu (Linda Zinn) writes:
-
- >Am I the only American who's never used this "choke 'n puke" label for
- >(I'm guessing) a fast-food restaurant? My Canadian fiance says it, too.
- >Is it because we in the U.S. are more squeamish about the term "puke"?
- >I know I am. :-)
-
- I thought that something much like this, "gag and puke", was a US
- regionalism -- I'm surprised to hear of it from Canada, unless there
- are Steak and Shake restaurants up there. That (now moribund, I
- thought) chain had stores in Illinois, some surrounding states, and
- Florida when I was in college many moons ago. They were grease pits.
- Anyone who'd ever been to one knew immediately which fast-food joint
- you meant when you said "gag 'n puke".
-
- "Bun and run" was the generic term for all fast-food hamburger joints.
- There was also "bark and bubble" for Dog and Suds (Let's see whether
- non-North Americans can figure out what they served there). I can't
- remember the others. Maybe someone else can. What was the nickname
- for White Castle? The burgers they served (small, extremely greasy,
- and square) were called "sliders", but there was another name for the
- White Castle itself.
-
- Coincidentally enough, the Steak and Shake corporate motto exemplified
- one of the strange uses of quotation marks that's been discussed in
- a.u.e recently. Here it is, original quotation marks and all:
-
- "In sight, it must be right."
-
- You see, the short-order cooks fried your burger right in front of you,
- thus demonstrating that all was well with the food...or at least that
- the cooks aren't being exceptionally unhygienic. This was quite the
- innovation back in the Thirties when Stake and Shake's founder thought
- it up.
-
- --
- Douglas Harper | harper@oracorp.com | +1 (607) 277-2020
-