home *** CD-ROM | disk | FTP | other *** search
- Path: sparky!uunet!olivea!spool.mu.edu!yale.edu!newsserver.jvnc.net!gmd.de!Germany.EU.net!mcsun!sunic!corax.udac.uu.se!solaris.astro.uu.se!magnus
- From: magnus@solaris.astro.uu.se (Magnus Selhammar)
- Newsgroups: alt.mcdonalds
- Subject: Re: McD's
- Message-ID: <1k5sjiINNnig@corax.udac.uu.se>
- Date: 27 Jan 93 11:44:50 GMT
- References: <1993Jan25.064518.13788@ultb.isc.rit.edu> <C1FApw.155@mach1.wlu.ca> <1993Jan26.215425.24863@dmapub.dma.org>
- Organization: Uppsala University
- Lines: 15
- NNTP-Posting-Host: solaris.astro.uu.se
-
- In article <1993Jan26.215425.24863@dmapub.dma.org>, kleink@dmapub.dma.org (Ken Klein) writes:
- .|> ...
- .|>
- .|> Also there are timers on all the holding cabinets which tell the employee
- .|> to throw the product away after twenty minutes. (Believe me the product is
- .|> good for about forty minutes.) This is McDonalds newest way of serving fresh
- .|> food with the fastest service.
- .|>
- .|> Rachel
- .|>
-
- How do you know that they are good for fourty minutes? Massive
- quantitative tests in your McD perhaps?
-
- Magnus
-