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- Path: sparky!uunet!usc!rpi!bu.edu!budoe.bu.edu!mani
- From: mani@budoe.bu.edu (Ramana Mani)
- Newsgroups: alt.culture.kerala
- Subject: Re: English/Hindi names of spices - Help
- Message-ID: <107871@bu.edu>
- Date: 21 Jan 93 20:11:45 GMT
- References: <1993Jan20.122856.22976@syma.sussex.ac.uk <1jl0j4INN6je@flop.ENGR.ORST.EDU <C17qMM.5uC.1@cs.cmu.edu>
- Sender: news@bu.edu
- Organization: Boston University Physics Department
- Lines: 30
-
-
- Some additions/corrections to the list posted earlier :
-
- English Malayalam Hindi
- ------- --------- -----
-
- Turmeric powder Manja(l)ppodi Haldi
- Cumin seeds (Perum) jeerakam Jeera
- Mustard seeds Kaduku Sarson/Raai
- Fenugreek Seeds Uluva Methi
- ^^^^
- Corriander Powder Mallippodi Dhania
- Corriander seeds Malli/Kotthamalli
- ( I have also heard Kotthambaal arisi used for coriander seeds to
- distinguish it from the leaves/plant. )
- Fennelseeds Cheru jeerakam ? Somph
- Clove Grambu/KarayAmpoo Lavang
- Cinnamon Karuvappatta Dalcheeni
- ^^^^^^^^
- Cardamom Elakka(ya) Elaichi
- Black pepper Kurumulaku Kaalimirchi
- Curry leaves (?) Karuveppila Kadipatha
- Asafoetida Kaayam Hing
- Cilantro Malliyila Kothmeer(l ?)
- Nutmeg Jaathikka(ya)/Jaatipatri
- Red chilly powder MuLakupoty Mirch
- Saffron Kesari/Kumkumappoo Kesar
- Sesame/Gingelly eLLu Thil
-
- Ramana
-