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- Path: sparky!uunet!news.claremont.edu!nntp-server.caltech.edu!SOL1.GPS.CALTECH.EDU!LYDICK
- From: lydick@SOL1.GPS.CALTECH.EDU (Speaker-to-Minerals)
- Newsgroups: alt.callahans
- Subject: Re: Culinary Peculiarity (was Re: Dan'l hits Australia)
- Date: 26 Jan 1993 13:19:04 GMT
- Organization: HST Wide Field/Planetary Camera
- Lines: 9
- Distribution: world
- Message-ID: <1k3do8INN42t@gap.caltech.edu>
- References: <JBrandt-240193135406@aaa.uoregon.edu> <L62wXB6w165w@cybernet.cse.fau.edu>,<1k2kcoINN26b@menudo.uh.edu>
- Reply-To: lydick@SOL1.GPS.CALTECH.EDU
- NNTP-Posting-Host: sol1.gps.caltech.edu
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- In article <1k2kcoINN26b@menudo.uh.edu>, narxtc@casc.math.uh.edu (Noah Ramon) writes:
- =But humorously, folks... A steak is always nice, but there is just something
- =(vegetarians might want to move on, carnivore-oriented post in sight)
- =about a big, thick, rare, chunk of meat, just dripping down the arm,
- =with chili and other garnishes (important ingredients?) also falling off
- =the sides...
-
- Well, I'd agree with everything but the "rare" part. Either raw or well-done
- for me, and only the latter if I'm eating at Jack-in-the-Box.
-