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- Newsgroups: alt.callahans
- Path: sparky!uunet!usc!sol.ctr.columbia.edu!eff!ssd.intel.com!ichips!hfglobe!hilp
- From: hilp@hfglobe.intel.com (Robin Rosenbaum)
- Subject: Re: Culinary Peculiarities
- Message-ID: <C1FA8n.FpD@hfglobe.intel.com>
- Organization: Intel Corporation
- References: <1jn57qINNqgh@matt.ksu.ksu.edu> <1993Jan21.233020.13383@ucc.su.OZ.AU> <1993Jan22.013147.13751@midway.uchicago.edu>
- Date: Mon, 25 Jan 1993 18:33:56 GMT
- Lines: 16
-
- In article <1993Jan22.013147.13751@midway.uchicago.edu> mss2@midway.uchicago.edu writes:
- > "`Cordial'? The only definition of that I know as a noun is
- >`liqueur', which I _assume_ isn't served in Australian primary
- >schools. :-) Care to dispel my benighted ignorance?"
-
- I think this is a regional usage. Like cider: In the USA it's non-
- alcoholic unless it's called "hard" cider. I've heard that elsewhere
- "cider" refers to an alcoholic beverage. (Is that right? I've never
- actually tried ordering any when travelling, I guess.)
- >
- Robin Hilp
- rosenrob@ccm.hf.intel.com or hilp@hfglobe.intel.com
- Opinions, attitudes, and beliefs expressed herein are mine and do not
- necessarily represent those of my employer. Or anyone else for that
- matter.
-
-