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Text File  |  1993-01-11  |  843 b   |  20 lines
  1. Newsgroups: misc.consumers
  2. Path: sparky!uunet!think.com!yale.edu!cs.yale.edu!newsbase.cs.yale.edu!stevem
  3. From: stevem@newsbase.cs.yale.edu (Steve Morytko)
  4. Subject: Bread Maker question
  5. Message-ID: <stevem.19.726788199@newsbase.cs.yale.edu>
  6. Lines: 8
  7. Sender: news@cs.yale.edu (Usenet News)
  8. Nntp-Posting-Host: 137.99.27.10
  9. Organization: University of Connecticut Computing Center
  10. Date: Mon, 11 Jan 1993 21:36:39 GMT
  11.  
  12. Can bread makers do dark breads like Russian rye, pumpernickel, regular rye,
  13. and others? How about banana bread, raisin bread and the like? Problems?
  14.  
  15. Also - what's the approximate price range on them?
  16. -----------------------------------------------------------------
  17. INTERNET: steve@uconnvm.uconn.edu / BITNET: steve@uconnvm
  18. Voice: 203-486-1405 ; Fax: 203-486-5744
  19. UConn Computer Ctr., 196 Auditorium Rd., Storrs, CT 06269-3138
  20.