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- Path: sparky!uunet!symbi1.symbiosis.ahp.com!not-for-mail
- From: aem@symbiosis.ahp.com (a.e.mossberg)
- Newsgroups: misc.consumers
- Subject: Re: Bread makers: recommendations?
- Date: 7 Jan 1993 09:34:30 -0500
- Organization: Symbiosis Corporation, Miami, Florida (305) 597-4000
- Lines: 29
- Distribution: na
- Message-ID: <1ihf1mINNmbr@symbi1.symbiosis.ahp.com>
- References: <C0CzIn.AKq@tct.com> <1ic7qgINNbca@symbi1.symbiosis.ahp.com> <1993Jan6.220040.21206@mprgate.mpr.ca>
- Reply-To: aem@symbiosis.ahp.com
- NNTP-Posting-Host: symbi1.symbiosis.ahp.com
-
- lyson@mpr.ca (Angela Lyson) writes:
- > I also like knowing exactly what goes into my bread, and
- > being able to have unusual bread, with very little effort by me.
- > For instance, I had zucchini almond bread in my sandwich today.
-
- But if you make your bread by hand, you know what's in it as well.
-
- > Our machine doesn't take up two square feet of counter space,
-
- Mine takes up roughly a square foot, but you need room around it for
- working space, ventilation, and room to vibrate should it feel suicidal
- and aim for the edge.
-
- >By the way, I agree with the assessment posted earlier that while
- >there are many people who are happy with Welbuilt and DAK machines,
- >many other people have had problems with those brands. I have not
- >heard one complaint about National/Panasonic, Sanyo, and Hitachi.
-
- Mine is the DAK unit. Most of the others I know of (including the three
- that bought on seeing mine) are the Welbilt or DAK units.
-
-
- You didn't say how long you've had your bread machine, did you?
-
- aem
- --
- andrew mossberg systems specialist symbiosis corporation
- (305) 597-4110 fax (305) 597-4002 miami, florida 33166-6202
- aem@symbiosis.ahp.com uunet!symbi1!aem SPAN: UMIGW::AEM
-