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- Path: sparky!uunet!symbi1.symbiosis.ahp.com!not-for-mail
- From: aem@symbiosis.ahp.com (a.e.mossberg)
- Newsgroups: misc.consumers
- Subject: Re: When is a dill pickle Kosher?
- Date: 6 Jan 1993 13:15:38 -0500
- Organization: Symbiosis Corporation, Miami, Florida (305) 597-4000
- Lines: 20
- Distribution: na
- Message-ID: <1if7kaINN8qb@symbi1.symbiosis.ahp.com>
- References: <2418@shaman.wv.tek.com> <CPLS13-060193075548@145.1.92.160>
- Reply-To: aem@symbiosis.ahp.com
- NNTP-Posting-Host: symbi1.symbiosis.ahp.com
-
- CPLS13@email.mot.com (Steven_Cohn) writes:
-
- [...]
-
- >2) All meat must come from kosher animals (defined as having split hooves
- >and chewing their cud), and the animals must be slaughtered in a certain
- >way (sharp knife slit through the neck - quickest, least painful method of
- >slaghtering).
-
- ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
- ^^^^^^^^^^^^^
-
- That is biased opinion, not fact.
-
-
- aem, a believer in the most humane treatment of animals - NOT EATING THEM
- --
- andrew mossberg systems specialist symbiosis corporation
- (305) 597-4110 fax (305) 597-4002 miami, florida 33166-6202
- aem@symbiosis.ahp.com uunet!symbi1!aem SPAN: UMIGW::AEM
-